| Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent PG Seligra, CM Jaramillo, L Famá, S Goyanes Carbohydrate Polymers 138, 66-74, 2016 | 423 | 2016 |
| Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá Carbohydrate polymers 151, 150-159, 2016 | 377 | 2016 |
| Active and smart biodegradable packaging based on starch and natural extracts C Medina-Jaramillo, O Ochoa-Yepes, C Bernal, L Famá Carbohydrate Polymers 176, 187-194, 2017 | 300 | 2017 |
| Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate S Flores, L Famá, AM Rojas, S Goyanes, L Gerschenson Food Research International 40 (2), 257-265, 2007 | 290 | 2007 |
| Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch TJ Gutiérrez, MS Tapia, E Pérez, L Famá Food Hydrocolloids 45, 211-217, 2015 | 241 | 2015 |
| Mechanical properties of tapioca-starch edible films containing sorbates L Famá, AM Rojas, S Goyanes, L Gerschenson LWT-food science and technology 38 (6), 631-639, 2005 | 225 | 2005 |
| Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá Food Packaging and Shelf Life 3, 1-8, 2015 | 198 | 2015 |
| Starch/multi-walled carbon nanotubes composites with improved mechanical properties LM Famá, V Pettarin, SN Goyanes, CR Bernal Carbohydrate Polymers 83 (3), 1226-1231, 2011 | 162 | 2011 |
| A comparison between the physico-chemical properties of tuber and cereal starches NL García, L Famá, A Dufresne, M Aranguren, S Goyanes Food Research International 42 (8), 976-982, 2009 | 158 | 2009 |
| Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer C Medina Jaramillo, P Gonzalez Seligra, S Goyanes, C Bernal, L Famá Starch‐Stärke 67 (9-10), 780-789, 2015 | 126 | 2015 |
| Starch-vegetable fibre composites to protect food products L Famá, L Gerschenson, S Goyanes Carbohydrate polymers 75 (2), 230-235, 2009 | 125 | 2009 |
| Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures L Famá, SK Flores, L Gerschenson, S Goyanes Carbohydrate Polymers 66 (1), 8-15, 2006 | 124 | 2006 |
| Tensile and fracture behaviour of PP/wood flour composites E Pérez, L Famá, SG Pardo, MJ Abad, C Bernal Composites Part B: Engineering 43 (7), 2795-2800, 2012 | 122 | 2012 |
| Influence of storage time at room temperature on the physicochemical properties of cassava starch films L Famá, S Goyanes, L Gerschenson Carbohydrate Polymers 70 (3), 265-273, 2007 | 122 | 2007 |
| Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus L Famá, PG Rojo, C Bernal, S Goyanes Carbohydrate polymers 87 (3), 1989-1993, 2012 | 109 | 2012 |
| Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films O Ochoa-Yepes, L Di Giogio, S Goyanes, A Mauri, L Famá Carbohydrate polymers 208, 221-231, 2019 | 107 | 2019 |
| Influence of incorporation of starch nanoparticles in PBAT/TPS composite films P González Seligra, L Eloy Moura, L Famá, JI Druzian, S Goyanes Polymer International 65 (8), 938-945, 2016 | 103 | 2016 |
| Influence of extrusion process conditions on starch film morphology P González-Seligra, L Guz, O Ochoa-Yepes, S Goyanes, L Famá Lwt 84, 520-528, 2017 | 98 | 2017 |
| Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression S Estevez-Areco, L Guz, L Famá, R Candal, S Goyanes Food Hydrocolloids 96, 518-528, 2019 | 88 | 2019 |
| Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour TJ Gutiérrez, R Guzmán, CM Jaramillo, L Famá International Journal of Biological Macromolecules 82, 395-403, 2016 | 80 | 2016 |
