| Consumption of edible-insects: the challenges and the prospects N Abdullahi, EC Igwe, MA Dandago, AK Yunusa Food ScienTech Journal 3 (1), 1-24, 2021 | 19 | 2021 |
| Evaluation of slaughter practices in Kano abattoir MA Dandago, SU Farouk, EC Igwe Techno Science Africana Journal 3 (1), 28-31, 2009 | 15 | 2009 |
| Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia esculenta) Corm Flour. JE Obiegbuna, CN Ishiwu, PI Akubor, EC Igwe Food Science and Quality Management 28, 19-28, 2014 | 11 | 2014 |
| Effect of fermentation time and leavening agent on the quality of laboratory produced and market samples of masa (a local cereal based puff batter) EC Igwe, YB Oyebode, MA Dandago African Journal of food, agriculture, nutrition and development 13 (5), 8415 …, 2013 | 11 | 2013 |
| Adamawa State Meat Industry EC Igwe Agriculture in Adamawa State. Edited by E. C. Igwe, S. I. Mshelia and M. Y …, 2005 | 9 | 2005 |
| Heavy metals contamination through consumption of contaminated food crops N ABDULLAHI, EC IGWE, MA DANDAGO Moroccan Journal of Agricultural Sciences 2 (1), 2021 | 7 | 2021 |
| Assessment of quality attributes of natural honey from Adamawa State, North Eastern Nigeria EC Igwe, MA Dandago, EN Binga African Journal of Food Science 6 (18), 449-455, 2012 | 7 | 2012 |
| Animal Slaughter Characteristics: Implications for the future of Beef production and Peoples’ nutrition EC Igwe, B Yakubu Proceedings of 5th Annual Conference of Animal Science Association of Nigeria, 2000 | 7 | 2000 |
| Evaluation of Production Techniques and Quality Assessment of Kilishi in Some Parts of Kano, Kano State, Nigeria International Journal of Basic Science and Technology Oc EC Igwe, N Abdullahi, N Abusalam, MA Dandago, JE Obiegbuna International Journal of Basic Science and Technology 1 (1), 35-38, 2015 | 6 | 2015 |
| Production and Sensory evaluation of Soya Yoghurt. MA Dandago, EC Igwe International journal of Food and Agricultural research 3 (1), 36-39, 2006 | 6 | 2006 |
| Heavy metals contamination sources in Kano, Nigeria and their concentrations along Jakara River and its agricultural produce: A review N ABDULLAHI, EC IGWE, MA DANDAGO Moroccan Journal of Agricultural Sciences 2 (2), 2021 | 5 | 2021 |
| Nutrient composition of five" draw" leafy vegetables of Adamawa State, Nigeria. JU Ijomah, EC Igwe, A Audu Global Journal of Pure and Applied Sciences 6 (3), 547-552, 2000 | 5 | 2000 |
| Heavy metals in food crops: ideal sources and roles of urban agriculture in facilitating their consumption-a review N Abdullahi, EC Igwe, MA Dandago, NB Umar Fudma Journal of Sciences 5 (2), 34-45, 2021 | 4 | 2021 |
| Microbial ecology and effectiveness of different starter cultures in yoghurts produced from whole cow milk and soybeans C Bristone, EC Igwe, MH Badau, O Boafo, VG Zira African Journal of Food Science and Technology (ISSN: 2141-5455) 7 (5), 107-117, 2016 | 4 | 2016 |
| Variations in the Traditional Starter Culture for Production of a Nigerian Fermented Milk Product- (kindirmo) EC Igwe, EN Esiobu, PC Ojimelukwe 11pp. FMFI. (http://ijsb.sgmjournals.org/cgi/content/full/54/6/1997) 3 (1), 11, 2014 | 4 | 2014 |
| The Adoption of Appropriate Technology for Dairy Processing by Fulani Nomads in Nigeria. EC Igwe Journal of Nomadic studies 3, 61-66, 2000 | 4 | 2000 |
| Benefits of using edibleinsects as alternative protein source: A Review N Abdullahi, EC Igwe, MA Dandago Croatian journal of food science and technology 14 (1), 25-38, 2022 | 3 | 2022 |
| Heavy metal uptake and stress in food crops: A Review. N Abdullahi, EC Igwe, MA Dandago Agricultural Science & Technology (1313-8820) 13 (4), 2021 | 3 | 2021 |
| A review on microbiological safety of Ready-To-Eat Salads M Garba, MA Dandago, EC Igwe, KD Salami | 3 | 2021 |
| Production and quality evaluation of yoghurts from composites of powdered cowmilk, soymilk and cornstarch CU Obiora, EC Igwe, EC Udeagha, SN Orjiakor, CS Anarado European Journal of Nutrition & Food Safety 12 (10), 54-67, 2020 | 3 | 2020 |
