Serotyping, PCR, phage‐typing and antibiotic sensitivity testing of Salmonella serovars isolated from urban drinking water supply systems of Nepal DR Bhatta, A Bangtrakulnonth, P Tishyadhigama, SD Saroj, JR Bandekar, ... Letters in applied microbiology 44 (6), 588-594, 2007 | 119 | 2007 |
Multiple-stress tolerance of ionizing radiation-resistant bacterial isolates obtained from various habitats: correlation between stresses M Shukla, R Chaturvedi, D Tamhane, P Vyas, G Archana, S Apte, ... Current microbiology 54, 142-148, 2007 | 84 | 2007 |
Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, India V Nagar, R Shashidhar, JR Bandekar Journal of food science 76 (7), M486-M492, 2011 | 81 | 2011 |
Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.) KJ Pradhan, PS Variyar, JR Bandekar LWT-Food Science and Technology 32 (2), 121-123, 1999 | 76 | 1999 |
Lipopolysaccharide nonresponder cells: the C3H/HeJ defect BM Sultzer, R Castagna, J Bandekar, P Wong Immunobiology 187 (3-5), 257-271, 1993 | 66 | 1993 |
Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture–Nested PCR combination assay SD Saroj, R Shashidhar, M Karani, JR Bandekar Molecular and cellular probes 22 (3), 201-206, 2008 | 59 | 2008 |
Species specific PCR based detection of Escherichia coli from Indian foods LP Godambe, J Bandekar, R Shashidhar 3 Biotech 7, 1-5, 2017 | 55 | 2017 |
Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, S Saroj, A Sharma, JR Bandekar Journal of food science 71 (6), S501-S505, 2006 | 54 | 2006 |
Distribution of Salmonella pathogenicity island (SPI)-8 and SPI-10 among different serotypes of Salmonella SD Saroj, R Shashidhar, M Karani, JR Bandekar Journal of medical microbiology 57 (4), 424-427, 2008 | 52 | 2008 |
Characterization of Aeromonas strains isolated from Indian foods using rpoD gene sequencing and whole cell protein analysis V Nagar, R Shashidhar, JR Bandekar World Journal of Microbiology and Biotechnology 29, 745-752, 2013 | 48 | 2013 |
Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs SD Saroj, R Shashidhar, V Dhokane, S Hajare, A Sharma, JR Bandekar Journal of food protection 69 (10), 2515-2518, 2006 | 45 | 2006 |
Radiation Processing of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, A Sharma, JR Bandekar Journal of food science 71 (3), S198-S203, 2006 | 45 | 2006 |
Induction, resuscitation and quantitative real-time polymerase chain reaction analyses of viable but nonculturable Vibrio vulnificus in artificial sea water NV Rao, R Shashidhar, JR Bandekar World Journal of Microbiology and Biotechnology 30, 2205-2212, 2014 | 43 | 2014 |
Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts SD Saroj, R Shashidhar, M Pandey, V Dhokane, S Hajare, A Sharma, ... Journal of food protection 69 (8), 1858-1864, 2006 | 43 | 2006 |
Characterization of multiple antibiotic resistance of culturable microorganisms and metagenomic analysis of total microbial diversity of marine fish sold in retail shops in … OA Naik, R Shashidhar, D Rath, JR Bandekar, A Rath Environmental Science and Pollution Research 25, 6228-6239, 2018 | 42 | 2018 |
Radiation resistance of Deinococcus radiodurans R1 with respect to growth phase SS Sukhi, R Shashidhar, SA Kumar, JR Bandekar FEMS microbiology letters 297 (1), 49-53, 2009 | 41 | 2009 |
Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella … VS Dhokane, S Hajare, R Shashidhar, A Sharma, JR Bandekar Journal of food protection 69 (2), 444-448, 2006 | 41 | 2006 |
Deinococcus piscis sp. nov., a radiation-resistant bacterium isolated from a marine fish R Shashidhar, JR Bandekar International journal of systematic and evolutionary microbiology 59 (11 …, 2009 | 38 | 2009 |
Evaluation of the role of enzymatic and nonenzymatic antioxidant systems in the radiation resistance of Deinococcus R Shashidhar, SA Kumar, HS Misra, JR Bandekar Canadian journal of microbiology 56 (3), 195-201, 2010 | 36 | 2010 |
Influence of processing on the extension of shelf‐life of Nagli‐fish (Sillago sihama) by gamma radiation IO Ahmed, MD Alur, AS Kamat, JR Bandekar, P Thomas International journal of food science & technology 32 (4), 325-332, 1997 | 34 | 1997 |