| Scaling up: Meeting the demand for local food L Day-Farnsworth, B McCown, M Miller, A Pfeiffer University of Wisconsin-Extension Ag Innovation Center and UW-Madison Center …, 2009 | 89 | 2009 |
| Satiating the demand: Planning for alternative models of regional food distribution L Day-Farnsworth, A Morales Journal of Agriculture, Food Systems, and Community Development 2 (1), 227-247, 2011 | 31 | 2011 |
| Networking across the supply chain: Transportation innovations in local and regional food systems L Day-Farnsworth, M Miller | 26 | 2014 |
| Maximizing freight movements in local food markets J Bittner, L Day-Farnsworth, M Miller, R Kozub, B Gollnik National Center for Freight and Infrastructure Research and Education (US), 2011 | 13 | 2011 |
| The good food purchasing program: a policy tool for promoting supply chain transparency and food system change LD Farnsworth, A Delwiche, C McKinney Institutions as conscious food consumers, 103-126, 2019 | 11 | 2019 |
| Beyond policy: Race, class, leadership and agenda-setting in North American food policy councils LD Farnsworth Food Leadership, 53-71, 2017 | 9 | 2017 |
| Scaling Up: Meeting the Demand for Local Food (pp. 1-40) L Day-Farnsworth, B McCown, M Miller, A Pfeiffer Madison: University of Wisconsin, 2009 | 7 | 2009 |
| Scaling up: meeting the demand for local food LD Farnsworth, B McCown, M Miller, A Pfeiffer Center for Integrated Agricultural Systems, University of Wisconsin-Madison …, 2009 | 5 | 2009 |
| Planning food systems change: A case study of the mechanics of organizational innovation in transdisciplinary practice LD Farnsworth The University of Wisconsin-Madison, 2016 | | 2016 |
