| Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste DW Jeong, S Heo, JH Lee Food Microbiology 62, 92-98, 2017 | 75 | 2017 |
| Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation DW Jeong, S Heo, B Lee, H Lee, K Jeong, JY Her, KG Lee, JH Lee International Journal of Food Microbiology 262, 8-13, 2017 | 65 | 2017 |
| Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods S Heo, JH Lee, DW Jeong Food science and biotechnology 29, 1023-1035, 2020 | 63 | 2020 |
| Genomic insights into the virulence and salt tolerance of Staphylococcus equorum DW Jeong, S Heo, S Ryu, J Blom, JH Lee Scientific Reports 7 (1), 5383, 2017 | 47 | 2017 |
| Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi S Heo, JH Kim, MS Kwak, MH Sung, DW Jeong Foods 10 (3), 563, 2021 | 31 | 2021 |
| Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods JH Lee, S Heo, DW Jeong BMC genomics 19, 1-9, 2018 | 29 | 2018 |
| Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation DW Jeong, K Jeong, H Lee, CT Kim, S Heo, Y Oh, G Heo, JH Lee Lwt 122, 108996, 2020 | 25 | 2020 |
| Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis DW Jeong, B Lee, S Heo, Y Oh, G Heo, JH Lee PLoS One 15 (4), e0231274, 2020 | 21 | 2020 |
| Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23 JH Lee, S Heo, K Jeong, B Lee, DW Jeong FEMS microbiology letters 365 (1), fnx252, 2018 | 15 | 2018 |
| Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi S Heo, JH Kim, MS Kwak, DW Jeong, MH Sung Foods 10 (8), 1906, 2021 | 14 | 2021 |
| Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt JM Lee, S Heo, YS Kim, JH Lee, DW Jeong PLoS One 15 (10), e0239971, 2020 | 14 | 2020 |
| The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis HE Na, S Heo, YS Kim, T Kim, G Lee, JH Lee, DW Jeong LWT 161, 113398, 2022 | 13 | 2022 |
| Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development YS Kim, J Lee, S Heo, JH Lee, DW Jeong LWT 137, 110464, 2021 | 13 | 2021 |
| Bacterial community of galchi-baechu kimchi based on culture-dependent and-independent investigation and selection of starter candidates T Kim, S Heo, HE Na, G Lee, JH Kim, MS Kwak, MH Sung, DW Jeong Journal of Microbiology and Biotechnology 32 (3), 341, 2022 | 12 | 2022 |
| Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance JH Lee, S Heo, M Jeong, DW Jeong PLoS One 14 (2), e0213289, 2019 | 12 | 2019 |
| Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus S Heo, J Lee, JH Lee, DW Jeong Journal of microbiology and biotechnology 29 (10), 1591-1602, 2019 | 10 | 2019 |
| Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage S Heo, T Bae, JH Lee, DW Jeong FEMS microbiology letters 366 (10), fnz113, 2019 | 9 | 2019 |
| Functional characterization of the extracts from Nipa palm, Molokhia, and Finger root for cosmetic ingredients YJ Jun, S Lee, S Heo, BS Jin Journal of the Korean Applied Science and Technology 36 (3), 821-829, 2019 | 9 | 2019 |
| Selection of Lactococcus lactis HY7803 for glutamic acid production based on comparative genomic analysis J Lee, S Heo, J Choi, M Kim, E Pyo, M Lee, S Shin, J Lee, J Sim, ... Journal of Microbiology and Biotechnology 31 (2), 298, 2021 | 8 | 2021 |
| Discrimination of Bacillus subtilis from other Bacillus species using specific oligonucleotide primers for the pyruvate carboxylase and shikimate dehydrogenase genes G Lee, S Heo, T Kim, HE Na, J Park, E Lee, JH Lee, DW Jeong Journal of Microbiology and Biotechnology 32 (8), 1011, 2022 | 7 | 2022 |
