关注
Soraya HIHAT
Soraya HIHAT
Université de Bordj Bou Arreridj
在 univ-bba.dz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.
S Hihat, H Remini, K Madani
International Food Research Journal 24 (2), 2017
772017
Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract
A Sakhraoui, N Touati, S Hihat
Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1817-1824, 2023
12023
Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves
S Hihat, N Touati, A Sellal, K Madani
Processes 12 (5), 1031, 2024
2024
系统目前无法执行此操作，请稍后再试。
文章 1–3