A study of hotel information technology applications R Law, G Jogaratnam International Journal of Contemporary Hospitality Management 17 (2), 170-180, 2005 | 469 | 2005 |
The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry G Jogaratnam International Journal of Hospitality Management 60, 104-113, 2017 | 269 | 2017 |
Effects of individual and organizational factors on job satisfaction and intent to stay in the hotel and restaurant industry K Kim, G Jogaratnam Journal of Human Resources in Hospitality & Tourism 9 (3), 318-339, 2010 | 254 | 2010 |
An analysis of institutional contributors to three major academic tourism journals: 1992–2001 G Jogaratnam, K Chon, K McCleary, M Mena, J Yoo Tourism Management 26 (5), 641-648, 2005 | 253 | 2005 |
Entrepreneurial orientation and the structuring of organizations: performance evidence from the Asian hotel industry G Jogaratnam, E Ching‐Yick Tse International Journal of Contemporary Hospitality Management 18 (6), 454-468, 2006 | 245 | 2006 |
Why do women travel solo for purposes of leisure? CY Chiang, G Jogaratnam Journal of Vacation Marketing 12 (1), 59-70, 2006 | 234 | 2006 |
How organizational culture influences market orientation and business performance in the restaurant industry G Jogaratnam Journal of hospitality and tourism management 31, 211-219, 2017 | 229 | 2017 |
Balancing the demands of school and work: Stress and employed hospitality students G Jogaratnam, P Buchanan International journal of contemporary hospitality management 16 (4), 237-245, 2004 | 211 | 2004 |
College student travel: A revised model of push motives K Kim, IK Oh, G Jogaratnam Journal of Vacation Marketing 13 (1), 73-85, 2007 | 167 | 2007 |
Travel motivations: A comparative study of Asian international and domestic American college students KY Kim, G Jogaratnam Journal of Travel & Tourism Marketing 13 (4), 61-82, 2003 | 166 | 2003 |
Activity preferences of Asian international and domestic American university students: An alternate basis for segmentation K Kim, G Jogaratnam Journal of Vacation Marketing 9 (3), 260-270, 2003 | 150 | 2003 |
Travel decisions of students at a US university: Segmenting the international market K Kim, G Jogaratnam, J Noh Journal of vacation marketing 12 (4), 345-357, 2006 | 146 | 2006 |
The influence of culture on perceptions of service employee behavior M Kong, G Jogaratnam Managing Service Quality: An International Journal 17 (3), 275-297, 2007 | 140 | 2007 |
An analysis of hospitality and tourism research: Institutional contributions G Jogaratnam, KW McCleary, MM Mena, JJE Yoo Journal of Hospitality & Tourism Research 29 (3), 356-371, 2005 | 114 | 2005 |
Multi-destination segmentation based on push and pull motives: Pleasure trips of students at a US university K Kim, J Noh, G Jogaratnam Journal of Travel & Tourism Marketing 21 (2-3), 19-32, 2007 | 109 | 2007 |
Entrepreneurial orientation and environmental hostility: an assessment of small, independent restaurant businesses G Jogaratnam Journal of Hospitality & Tourism Research 26 (3), 258-277, 2002 | 103 | 2002 |
An empirical analysis of entrepreneurship and performance in the restaurant industry G Jogaratnam, EC Tse, MD Olsen Journal of Hospitality & Tourism Research 23 (4), 339-353, 1999 | 92 | 1999 |
The entrepreneurial approach to hotel operation: Evidence from the Asia-Pacific hotel industry G Jogaratnam, ECY Tse Cornell Hotel and Restaurant Administration Quarterly 45 (3), 248-259, 2004 | 86 | 2004 |
Environmental scanning and information source utilization: exploring the behavior of Hong Kong hotel and tourism executives G Jogaratnam, R Law Journal of Hospitality & Tourism Research 30 (2), 170-190, 2006 | 85 | 2006 |
Strategic posture, environmental munificence, and performance: An empirical study of independent restaurants G Jogaratnam, EC Tse, MD Olsen Journal of Hospitality & Tourism Research 23 (2), 118-138, 1999 | 73 | 1999 |