| An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins N Cebi, MZ Durak, OS Toker, O Sagdic, M Arici Food chemistry 190, 1109-1115, 2016 | 260 | 2016 |
| Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric G Ozulku, RM Yildirim, OS Toker, S Karasu, MZ Durak Food Control 82, 212-216, 2017 | 146 | 2017 |
| Molecular characterization of Listeria monocytogenes from natural and urban environments BD Sauders, MZ Durak, E Fortes, K Windham, Y Schukken, AJ Lembo Jr, ... Journal of food protection 69 (1), 93-105, 2006 | 120 | 2006 |
| A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats … A Yilmaz, F Bozkurt, PK Cicek, E Dertli, MZ Durak, MT Yilmaz Innovative Food Science & Emerging Technologies 37, 74-83, 2016 | 105 | 2016 |
| Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products MZ Durak, HI Fromm, JR Huck, RN Zadoks, KJ Boor Journal of food science 71 (2), M50-M56, 2006 | 93 | 2006 |
| Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization E Dertli, OS Toker, MZ Durak, MT Yilmaz, NB Tatlısu, O Sagdic, H Cankurt Carbohydrate Polymers 136, 427-440, 2016 | 92 | 2016 |
| Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread K Karaman, O Sagdic, MZ Durak LWT 91, 557-567, 2018 | 89 | 2018 |
| Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages MZ Durak, JJ Churey, MD Danyluk, RW Worobo International Journal of Food Microbiology 142 (3), 286-291, 2010 | 86 | 2010 |
| Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei PK Akman, E Uysal, GU Ozkaya, F Tornuk, MZ Durak LWT 103, 60-68, 2019 | 67 | 2019 |
| Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays S Memiş, F Tornuk, F Bozkurt, MZ Durak International journal of biological macromolecules 103, 669-675, 2017 | 63 | 2017 |
| Decontamination of iceberg lettuce by some plant hydrosols I Ozturk, F Tornuk, O Caliskan-Aydogan, MZ Durak, O Sagdic LWT 74, 48-54, 2016 | 41 | 2016 |
| Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts MZ Durak, G UÇAK Turkish Journal of Agriculture and Forestry 39 (1), 10-19, 2015 | 38 | 2015 |
| Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking N Caglar, E Ermis, MZ Durak Journal of Food Engineering 292, 110355, 2021 | 37 | 2021 |
| Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough E Çakır, M Arıcı, MZ Durak Journal of bioscience and bioengineering 130 (5), 450-456, 2020 | 37 | 2020 |
| Biodiversity and technological properties of yeasts from Turkish sourdough M Arici, G Ozulku, RM Yildirim, O Sagdic, MZ Durak Food science and biotechnology 27, 499-508, 2018 | 35 | 2018 |
| Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits F Bozkurt, F Tornuk, OS Toker, S Karasu, M Arici, MZ Durak LWT-Food Science and Technology 65, 1044-1049, 2016 | 35 | 2016 |
| In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS) MF Cengiz, MZ Durak, M Ozturk LWT-Food Science and Technology 57 (1), 9-15, 2014 | 34 | 2014 |
| Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design NC Icyer, MZ Durak Lwt 97, 640-647, 2018 | 32 | 2018 |
| Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR) O Cirak, NC Icyer, MZ Durak Journal of Dairy Research 85 (2), 222-225, 2018 | 29 | 2018 |
| Effect of stand-alone and combined ultraviolet and ultrasound treatments on physicochemical and microbial characteristics of pomegranate juice TAM Alabdali, NC Icyer, G Ucak Ozkaya, MZ Durak Applied Sciences 10 (16), 5458, 2020 | 27 | 2020 |
