Resistant starch could be decisive in determining the glycemic index of rice cultivars A Kumar, U Sahoo, B Baisakha, OA Okpani, U Ngangkham, ... Journal of Cereal Science 79, 348-353, 2018 | 154 | 2018 |
Rice with pulses or cooking oils can be used to elicit lower glycemic response A Kumar, S Sahoo, S Sahu, L Nayak, U Ngangkham, C Parameswaran, ... Journal of Food Composition and Analysis 71, 1-7, 2018 | 39 | 2018 |
Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation T Vinutha, G Kumar, V Garg, T Canto, P Palukaitis, SV Ramesh, ... Gene 678, 184-195, 2018 | 37 | 2018 |
Trichoderma-mediated rice straw compost promotes plant growth and imparts stress tolerance S Sarangi, H Swain, T Adak, P Bhattacharyya, AK Mukherjee, G Kumar, ... Environmental Science and Pollution Research 28, 44014-44027, 2021 | 33 | 2021 |
Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ... Planta 252, 1-14, 2020 | 29 | 2020 |
Expression dynamics of Glycine max (L.) Merrill microRNAs (miRNAs) and their targets during Mungbean yellow mosaic India virus (MYMIV) infection SV Ramesh, BS Chouhan, G Kumar, S Praveen, S Chand Physiological and Molecular Plant Pathology 100, 13-22, 2017 | 24 | 2017 |
Detection of genomic regions controlling the antioxidant enzymes, phenolic content, and antioxidant activities in Rice grain through association mapping P Sanghamitra, SR Barik, R Bastia, SP Mohanty, E Pandit, A Behera, ... Plants 11 (11), 1463, 2022 | 10 | 2022 |
Possible role of miRNAs and their targets, in modulating leaf morphology and plant growth during leaf curl virus infection in tomato G Kumar, A Singh, T Vinutha, S Kumar, RR Kumar, S Praveen Indian Journal of Plant Physiology 22, 608-615, 2017 | 7 | 2017 |
Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars T Adak, A Mahanty, S Sarkar, N Basak, G Kumar, P Sanghamitra, ... Journal of Food Science and Technology 60 (3), 1185-1194, 2023 | 5 | 2023 |
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review G Kumar, N Basak, S Priyadarsani, TB Bagchi, A Kumar, SK Pradhan, ... Journal of Food Composition and Analysis 121, 105332, 2023 | 4 | 2023 |
Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice TB Bagchi, B Das, A Kumar, G Kumar, J Banerjee, H Gain, AA Adhikari, ... Journal of Cereal Science 114, 103763, 2023 | 3 | 2023 |
Characterization of rice (Oryza sativa L.) landraces from Majuli and surrounding riverine ecologies in Assam: Assessment of morphogenetic variability and … A Mudhale, P Sar, J Kumar, PK Bhowmick, A Banerjee, K Chakraborty, ... Plant Breeding 143 (4), 469-480, 2024 | 1 | 2024 |
Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India) N Basak, G Kumar, P Sanghamitra, S Sarkar, SK Pradhan, ... Indian Journal of Traditional Knowledge (IJTK) 23 (7), 609-618, 2024 | 1 | 2024 |
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice S Priyadarsani, P Sanghamitra, G Kumar, N Basak, S Sarkar, ... Food Science and Technology International, 10820132241232714, 2024 | 1 | 2024 |
Comparative study on physical and physio-biochemical traits relating to seed quality of pigmented and non-pigmented rice S Jena, P Sanghamitra, N Basak, G Kumar, N Jambhulkar, A Anandan Cereal Research Communications, 1-8, 2022 | 1 | 2022 |
Elucidation of role of phytochemical antioxidants in the improvement of flavour quality of soybean and its products K GAURAV IARI, DIVISION OF BIOCHEMISTRY, 2011 | 1 | 2011 |