关注
Gaurav Kumar
Gaurav Kumar
Scientist
在 icar.gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Resistant starch could be decisive in determining the glycemic index of rice cultivars
A Kumar, U Sahoo, B Baisakha, OA Okpani, U Ngangkham, ...
Journal of Cereal Science 79, 348-353, 2018
1542018
Rice with pulses or cooking oils can be used to elicit lower glycemic response
A Kumar, S Sahoo, S Sahu, L Nayak, U Ngangkham, C Parameswaran, ...
Journal of Food Composition and Analysis 71, 1-7, 2018
392018
Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation
T Vinutha, G Kumar, V Garg, T Canto, P Palukaitis, SV Ramesh, ...
Gene 678, 184-195, 2018
372018
Trichoderma-mediated rice straw compost promotes plant growth and imparts stress tolerance
S Sarangi, H Swain, T Adak, P Bhattacharyya, AK Mukherjee, G Kumar, ...
Environmental Science and Pollution Research 28, 44014-44027, 2021
332021
Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity
T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ...
Planta 252, 1-14, 2020
292020
Expression dynamics of Glycine max (L.) Merrill microRNAs (miRNAs) and their targets during Mungbean yellow mosaic India virus (MYMIV) infection
SV Ramesh, BS Chouhan, G Kumar, S Praveen, S Chand
Physiological and Molecular Plant Pathology 100, 13-22, 2017
242017
Detection of genomic regions controlling the antioxidant enzymes, phenolic content, and antioxidant activities in Rice grain through association mapping
P Sanghamitra, SR Barik, R Bastia, SP Mohanty, E Pandit, A Behera, ...
Plants 11 (11), 1463, 2022
102022
Possible role of miRNAs and their targets, in modulating leaf morphology and plant growth during leaf curl virus infection in tomato
G Kumar, A Singh, T Vinutha, S Kumar, RR Kumar, S Praveen
Indian Journal of Plant Physiology 22, 608-615, 2017
72017
Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars
T Adak, A Mahanty, S Sarkar, N Basak, G Kumar, P Sanghamitra, ...
Journal of Food Science and Technology 60 (3), 1185-1194, 2023
52023
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review
G Kumar, N Basak, S Priyadarsani, TB Bagchi, A Kumar, SK Pradhan, ...
Journal of Food Composition and Analysis 121, 105332, 2023
42023
Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice
TB Bagchi, B Das, A Kumar, G Kumar, J Banerjee, H Gain, AA Adhikari, ...
Journal of Cereal Science 114, 103763, 2023
32023
Characterization of rice (Oryza sativa L.) landraces from Majuli and surrounding riverine ecologies in Assam: Assessment of morphogenetic variability and …
A Mudhale, P Sar, J Kumar, PK Bhowmick, A Banerjee, K Chakraborty, ...
Plant Breeding 143 (4), 469-480, 2024
12024
Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)
N Basak, G Kumar, P Sanghamitra, S Sarkar, SK Pradhan, ...
Indian Journal of Traditional Knowledge (IJTK) 23 (7), 609-618, 2024
12024
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice
S Priyadarsani, P Sanghamitra, G Kumar, N Basak, S Sarkar, ...
Food Science and Technology International, 10820132241232714, 2024
12024
Comparative study on physical and physio-biochemical traits relating to seed quality of pigmented and non-pigmented rice
S Jena, P Sanghamitra, N Basak, G Kumar, N Jambhulkar, A Anandan
Cereal Research Communications, 1-8, 2022
12022
Elucidation of role of phytochemical antioxidants in the improvement of flavour quality of soybean and its products
K GAURAV
IARI, DIVISION OF BIOCHEMISTRY, 2011
12011
系统目前无法执行此操作,请稍后再试。
文章 1–16