关注
Jorge Pamplona Pagnossa
Jorge Pamplona Pagnossa
在 sga.pucminas.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Application of natural antimicrobials in food preservation: Recent views
GES Batiha, DE Hussein, AM Algammal, TT George, P Jeandet, ...
Food Control 126, 108066, 2021
1962021
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ...
Food Research International 127, 108712, 2020
1142020
Ultrasound: Beneficial biotechnological aspects on microorganisms-mediated processes
JP Pagnossa, G Rocchetti, AC Ribeiro, RH Piccoli, L Lucini
Current Opinion in Food Science 31, 24-30, 2020
442020
Dairy-derived and egg white proteins in enhancing immune system against COVID-19
GES Batiha, M Alqarni, DAB Awad, AM Algammal, R Nyamota, MII Wahed, ...
Frontiers in nutrition 8, 629440, 2021
402021
Antimicrobial zein coatings plasticized with garlic and thyme essential oils
LAS Pereira, PC Silva, JP Pagnossa, KWE Miranda, ES Medeiros, ...
Brazilian Journal of Food Technology 22, e2018135, 2019
232019
Hanseníase no Brasil: ainda mais negligenciada em tempos de pandemia do COVID–19?
ML Pernambuco, GA Ruela, IN Santos, RF Bomfim, SE Hikichi, JLM Lira, ...
Revista de Saúde Pública do Paraná 5 (1), 2-18, 2022
152022
Management of SARS-CoV-2 infection: key focus in macrolides efficacy for COVID-19
GES Batiha, MA Zayed, AA Awad, HM Shaheen, S Mustapha, ...
Frontiers in medicine 8, 642313, 2021
142021
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
JP Pagnossa, G Rocchetti, HH de Abreu Martins, JDP Bezerra, ...
Food Research International 149, 110658, 2021
102021
Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products
CMG Lima, HRD Costa, JP Pagnossa, NC Rollemberg, JF SILVA, ...
Food Science and Technology 42, e16421, 2021
102021
Application of natural antimicrobials in food preservation: Recent views., 2021, 126
GES Batiha, DE Hussein, AM Algammal, TT George, P Jeandet, ...
DOI: https://doi. org/10.1016/j. foodcont, 108066, 2021
62021
Effect of sanitization on minimally processed cabbage (Brassica oleracea L.)
S do Prado Vilarin, TMR Teixeira, CMG Lima, JP Pagnossa, ...
Research, Society and Development 9 (6), e59963467-e59963467, 2020
62020
Eugenia sonderiana O. Berg leaves: Phytochemical characterization, evaluation of in vitro and in vivo antidiabetic effects, and structure-activity correlation
RG Bastos, SO Rodrigues, LA Marques, CM de Oliveira, BCC Salles, ...
Biomedicine & Pharmacotherapy 165, 115126, 2023
52023
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
J Pamplona Pagnossa, G Rocchetti, JDP Bezerra, GES Batiha, ...
Frontiers in microbiology 13, 769110, 2022
52022
Whole grain bread preserved with lemon juice: a comparative study
AKM Teixeira, RR Silva, CMG Lima, JP Pagnossa, JTT Gonçalves, ...
Brazilian Journal of Development 5 (12), 33381-33391, 2019
52019
Evaluation of pH in swine carcasses regarding on the trasport distance of the animals: a case study
HJ Marzoque, CMG Lima, JP Pagnossa, RF da Cunha, DRG Silva, ...
Research, Society and Development 9 (10), e6379108893-e6379108893, 2020
42020
Physicochemical quality of bottled butter
CS da Silva, LS Almeida, CMG Lima, JP Pagnossa, MRT Neto, MS Brito, ...
Brazilian Journal of Development 6 (2), 8994-9002, 2020
42020
Racismo, desigualdade social e Covid-19: Repercussoes sobre os povos indígenas e quilombolas no Brasil/Racism, social inequality and Covid-19: repercussions on indigenous …
JG Modesto, FRSM Santiago, IN Dos Santos, HG Da Fonseca, ...
Braz. J. Dev 8, 41750-66, 2022
32022
Gut-brain axis as a key aspect of clinical conditions
SO Rodrigues, AG Pádua, CMG Lima
Int J Fam Commun Med 6 (5), 285-289, 2022
32022
Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
W Khalid, A Ikram, MT Nadeem, MS Arshad, SO Rodrigues, JP Pagnossa, ...
Journal of Food Processing and Preservation 2023 (1), 2827547, 2023
22023
Use of multivariate statistics to predict the physicochemical quality of milk
LO Pinheiro, MR Júnior, CMG Lima, HC Sousa, JP Pagnossa, LS Santos, ...
Research, Society and Development 9 (4), e41942808-e41942808, 2020
22020
系统目前无法执行此操作,请稍后再试。
文章 1–20