| Marketing, congestion, and demarketing in Utah’s National Parks T Drugova, MK Kim, PM Jakus Tourism Economics 27 (8), 1759-1778, 2021 | 35 | 2021 |
| Organic wheat products and consumer choice: A market segmentation analysis T Drugova, KR Curtis, SB Akhundjanov British Food Journal 122 (7), 2341-2358, 2020 | 25 | 2020 |
| Is organic certification important to farmers’ market shoppers or is eco-friendly enough? KR Curtis, T Drugova, T Knudsen, J Reeve, R Ward HortScience 55 (11), 1822-1831, 2020 | 24 | 2020 |
| Are multiple labels on food products beneficial or simply ignored? T Drugova, KR Curtis, SB Akhundjanov Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020 | 21 | 2020 |
| The influence of social norms on sustainable consumption behaviors: the unique ethos of renaissance festivals as a moderator of sustainability SL Slocum, T Drugova, KR Curtis Journal of Sustainable Tourism 30 (6), 1423-1437, 2022 | 6 | 2022 |
| Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role? T Drugova, VF Pozo, KR Curtis, TR Fortenbery Journal of Agricultural and Resource Economics 44 (3), 551-570, 2019 | 6 | 2019 |
| Producer preferences for drought management strategies in the arid west T Drugova, KR Curtis, RA Ward Renewable Agriculture and Food Systems 37 (1), 14-23, 2022 | 4 | 2022 |
| The impacts of drought on southwest tribal economies T Drugova, KR Curtis, MK Kim JAWRA Journal of the American Water Resources Association 58 (5), 639-653, 2022 | 3 | 2022 |
| The organic wheat market: three essays on pricing, consumer segments, and the importance of labels T Drugova Utah State University, 2019 | 3 | 2019 |
| On the growth process of US agricultural land SB Akhundjanov, T Drugova Empirical Economics 63 (3), 1727-1740, 2022 | 2 | 2022 |
| Economic impacts of drought in Utah: Uintah and Ouray reservation T Drugova, KR Curtis, MK Kim Utah State University Extension, 2021 | 2 | 2021 |
| Producer response to drought policy in the west KR Curtis, T Drugova, R Ward Journal of Food Distribution Research 51 (1), 17-25, 2020 | 2 | 2020 |
| Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs T Drugova, KR Curtis International Food and Agribusiness Management Review 25 (4), 601-617, 2022 | 1 | 2022 |
| Impacts of Drought on Tribal Economies in New Mexico T Drugova, KR Curtis, MK Kim Utah State University Extension, 2021 | 1 | 2021 |
| Who Are Organic Wheat Consumers? KR Curtis, T Drugova, H Thomason Utah State University Extension, 2018 | 1 | 2018 |
| Do Consumer Beliefs Impact Their Preferences for Organic Specialty Baked Goods? T Drugova, KR Curtis Journal of Food Distribution Research 54 (1), 17-25, 2023 | | 2023 |
| Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing T Drugova, KR Curtis Utah State University Extension, 2023 | | 2023 |
| Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings? T Drugova, KR Curtis Utah State University Extension, 2023 | | 2023 |
| Who Values Organic Specialty Bakery Products? T Drugova, KR Curtis Utah State University Extension, 2023 | | 2023 |
| The Economic Impacts of Drought on Navajo Nation T Drugova, K Curtis, MK Kim Journal of Food Distribution Research 52 (1), 31-38, 2021 | | 2021 |
