| Enterococci: between emerging pathogens and potential probiotics O Ben Braïek, S Smaoui BioMed research international 2019 (1), 5938210, 2019 | 253 | 2019 |
| Chemistry, safety, and challenges of the use of organic acids and their derivative salts in meat preservation O Ben Braïek, S Smaoui Journal of Food Quality 2021 (1), 6653190, 2021 | 80 | 2021 |
| Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review M Fourati, S Smaoui, HB Hlima, K Elhadef, OB Braïek, K Ennouri, ... Plant Foods for Human Nutrition 75, 477-486, 2020 | 68 | 2020 |
| Application of essential oils in meat packaging: A systemic review of recent literature S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek, L Mellouli, ... Food Control 132, 108566, 2022 | 60 | 2022 |
| Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei) O Ben Braïek, H Ghomrassi, P Cremonesi, S Morandi, Y Fleury, ... Antonie Van Leeuwenhoek 110, 771-786, 2017 | 55 | 2017 |
| Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation S Smaoui, HB Hlima, OB Braïek, K Ennouri, L Mellouli, AM Khaneghah Meat Science 181, 108585, 2021 | 52 | 2021 |
| Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains OB Braïek, S Morandi, P Cremonesi, S Smaoui, K Hani, T Ghrairi Lwt 92, 361-370, 2018 | 40 | 2018 |
| Isolation and characterization of large spectrum and multiple bacteriocin‐producing Enterococcus faecium strain from raw bovine milk N Gaaloul, O Ben Braiek, K Hani, A Volski, ML Chikindas, T Ghrairi Journal of applied microbiology 118 (2), 343-355, 2015 | 38 | 2015 |
| Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain OB Braïek, P Cremonesi, S Morandi, S Smaoui, K Hani, T Ghrairi Microbial Pathogenesis 118, 32-38, 2018 | 37 | 2018 |
| Herbal medicine as an auspicious therapeutic approach for the eradication of Helicobacter pylori infection: A concise review A Ghasemian, A Fattahi, SK Shokouhi Mostafavi, AH Almarzoqi, ... Journal of Cellular Physiology 234 (10), 16847-16860, 2019 | 29 | 2019 |
| Usage of artificial intelligence and remote sensing as efficient devices to increase agricultural system yields K Ennouri, S Smaoui, Y Gharbi, M Cheffi, O Ben Braiek, M Ennouri, ... Journal of Food Quality 2021 (1), 6242288, 2021 | 27 | 2021 |
| Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps OB Braïek, S Morandi, P Cremonesi, S Smaoui, K Hani, T Ghrairi Microbial pathogenesis 117, 109-117, 2018 | 27 | 2018 |
| Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria H Ghomrassi, O Ben Braïek, Y Choiset, T Haertlé, K Hani, JM Chobert, ... Diseases of aquatic organisms 118 (1), 31-43, 2016 | 26 | 2016 |
| Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review S Smaoui, HB Hlima, L Tavares, OB Braïek, K Ennouri, S Abdelkafi, ... Progress in Organic Coatings 166, 106780, 2022 | 23 | 2022 |
| Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk N Gaaloul, O Ben Braiek, JM Berjeaud, T Arthur, VL Cavera, ... Journal of Food Safety 34 (4), 300-311, 2014 | 21 | 2014 |
| Detection and characterization of a bacteriocin, putadicin T01, produced by Pseudomonas putida isolated from hot spring water T Ghrairi, OB Braiek, K Hani Apmis 123 (3), 260-268, 2015 | 20 | 2015 |
| Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography‐Tandem Mass Spectrometry Techniques S Smaoui, O Ben Braïek, H Ben Hlima Journal of Food Quality 2020 (1), 8888117, 2020 | 19 | 2020 |
| Tunisian pistachio hull extracts: phytochemical content, antioxidant activity, and foodborne pathogen inhibition K Elhadef, S Akermi, H Ben Hlima, K Ennouri, M Fourati, O Ben Braïek, ... Journal of Food Quality 2021 (1), 9953545, 2021 | 18 | 2021 |
| RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear … OB Braïek, S Smaoui, K Ennouri, S Morandi, P Cremonesi, K Hani, ... LWT 99, 244-253, 2019 | 17 | 2019 |
| Genetic analysis with random amplified polymorphic DNA of the multiple enterocin‐producing Enterococcus lactis 4CP3 strain and its efficient role in the growth of Listeria … O Ben Braïek, S Smaoui, K Ennouri, K Hani, T Ghrairi BioMed research international 2018 (1), 5827986, 2018 | 12 | 2018 |
