Real-time PCR array as a universal platform for the detection of genetically modified crops and its application in identifying unapproved genetically modified crops in Japan J Mano, N Shigemitsu, S Futo, H Akiyama, R Teshima, A Hino, S Furui, ... Journal of agricultural and food chemistry 57 (1), 26-37, 2009 | 88 | 2009 |
A novel l-isoleucine metabolism in Bacillus thuringiensis generating (2S,3R,4S)-4-hydroxyisoleucine, a potential insulinotropic and anti-obesity amino acid J Ogawa, T Kodera, SV Smirnov, M Hibi, NN Samsonova, R Koyama, ... Applied microbiology and biotechnology 89, 1929-1938, 2011 | 67 | 2011 |
Quantification of DNA fragmentation in processed foods using real-time PCR J Mano, Y Nishitsuji, Y Kikuchi, S Fukudome, T Hayashida, H Kawakami, ... Food chemistry 226, 149-155, 2017 | 53 | 2017 |
Synthesis of 4-Hydroxyisoleucine by the aldolase–transaminase coupling reaction and basic characterization of the aldolase from Arthrobacter simplex AKU 626 J Ogawa, H Yamanaka, J Mano, Y Doi, N Horinouchi, T Kodera, N Nio, ... Bioscience, biotechnology, and biochemistry 71 (7), 1607-1615, 2007 | 52 | 2007 |
Engineering Yarrowia lipolytica for the utilization of acid whey J Mano, N Liu, JH Hammond, DH Currie, G Stephanopoulos Metabolic Engineering 57, 43-50, 2020 | 51 | 2020 |
Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification R Takabatake, Y Kagiya, Y Minegishi, S Yeasmin, S Futo, A Noguchi, ... Food chemistry 252, 390-396, 2018 | 37 | 2018 |
Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI–KDEL–T-nos transgenic construct K Nakamura, H Akiyama, N Kawano, T Kobayashi, K Yoshimatsu, J Mano, ... Food chemistry 141 (3), 2618-2624, 2013 | 37 | 2013 |
Simultaneous detection of recombinant DNA segments introduced into genetically modified crops with multiplex ligase chain reaction coupled with multiplex polymerase chain reaction J Mano, T Oguchi, H Akiyama, R Teshima, A Hino, S Furui, K Kitta Journal of agricultural and food chemistry 57 (7), 2640-2646, 2009 | 36 | 2009 |
Rapid screening detection of genetically modified crops by loop-mediated isothermal amplification with a lateral flow dipstick R Takabatake, Y Kagiya, Y Minegishi, S Futo, K Soga, K Nakamura, ... Journal of agricultural and food chemistry 66 (29), 7839-7845, 2018 | 31 | 2018 |
Comprehensive GMO detection using real-time PCR array: single-laboratory validation J Mano, M Harada, R Takabatake, S Furui, K Kitta, K Nakamura, ... Journal of AOAC International 95 (2), 508-516, 2012 | 30 | 2012 |
Practicable group testing method to evaluate weight/weight GMO content in maize grains J Mano, Y Yanaka, Y Ikezu, M Onishi, S Futo, Y Minegishi, K Ninomiya, ... Journal of agricultural and food chemistry 59 (13), 6856-6863, 2011 | 27 | 2011 |
Highly sensitive GMO detection using real-time PCR with a large amount of DNA template: Single-laboratory validation J Mano, S Hatano, Y Nagatomi, S Futo, R Takabatake, K Kitta Journal of AOAC International 101 (2), 507-514, 2018 | 26 | 2018 |
A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize A Noguchi, H Akiyama, K Nakamura, K Sakata, Y Minegishi, J Mano, ... European Food Research and Technology 240, 413-422, 2015 | 17 | 2015 |
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maize R Takabatake, T Koiwa, M Kasahara, K Takashima, S Futo, Y Minegishi, ... Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 52 (4), 265-269, 2011 | 17 | 2011 |
A Novel Detection System for the Genetically Modified Canola (Brassica rapa) Line RT73 H Akiyama, D Makiyama, K Nakamura, N Sasaki, Y Minegishi, J Mano, ... Analytical chemistry 82 (23), 9909-9916, 2010 | 17 | 2010 |
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔCq-Based Multiplex Real-Time PCR Assay A Noguchi, K Nakamura, K Sakata, N Sato-Fukuda, T Ishigaki, J Mano, ... Analytical Chemistry 88 (8), 4285-4293, 2016 | 16 | 2016 |
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection system H Akiyama, Y Minegishi, D Makiyama, J Mano, K Sakata, K Nakamura, ... Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 53 (4), 157-165, 2012 | 16 | 2012 |
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeans R Takabatake, M Onishi, T Koiwa, S Futo, Y Minegishi, H Akiyama, ... Biological and Pharmaceutical Bulletin 36 (1), 131-134, 2013 | 15 | 2013 |
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604 J Mano, S Furui, K Takashima, T Koiwa, S Futo, Y Minegishi, H Akiyama, ... Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 53 (4), 166-171, 2012 | 15 | 2012 |
Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice R Takabatake, M Onishi, S Futo, Y Minegishi, A Noguchi, K Nakamura, ... Food Control 50, 949-955, 2015 | 14 | 2015 |