Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging D Piñeros-Hernandez, C Medina-Jaramillo, A López-Córdoba, ... Food hydrocolloids 63, 488-495, 2017 | 529 | 2017 |
Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent PG Seligra, CM Jaramillo, L Famá, S Goyanes Carbohydrate Polymers 138, 66-74, 2016 | 422 | 2016 |
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá Carbohydrate polymers 151, 150-159, 2016 | 378 | 2016 |
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate S Flores, L Famá, AM Rojas, S Goyanes, L Gerschenson Food Research International 40 (2), 257-265, 2007 | 293 | 2007 |
Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals NL García, L Ribba, A Dufresne, M Aranguren, S Goyanes Carbohydrate polymers 84 (1), 203-210, 2011 | 285 | 2011 |
Carboxylation treatment of multiwalled carbon nanotubes monitored by infrared and ultraviolet spectroscopies and scanning probe microscopy S Goyanes, GR Rubiolo, A Salazar, A Jimeno, MA Corcuera, I Mondragon Diamond and related materials 16 (2), 412-417, 2007 | 277 | 2007 |
Physico‐mechanical properties of biodegradable starch nanocomposites NL García, L Ribba, A Dufresne, MI Aranguren, S Goyanes Macromolecular Materials and Engineering 294 (3), 169-177, 2009 | 259 | 2009 |
Mechanical properties of tapioca-starch edible films containing sorbates L Famá, AM Rojas, S Goyanes, L Gerschenson LWT-food science and technology 38 (6), 631-639, 2005 | 225 | 2005 |
Starch/multi-walled carbon nanotubes composites with improved mechanical properties LM Famá, V Pettarin, SN Goyanes, CR Bernal Carbohydrate Polymers 83 (3), 1226-1231, 2011 | 162 | 2011 |
A comparison between the physico-chemical properties of tuber and cereal starches NL García, L Famá, A Dufresne, M Aranguren, S Goyanes Food Research International 42 (8), 976-982, 2009 | 159 | 2009 |
Cure kinetics and shrinkage model for epoxy-amine systems JA Ramos, N Pagani, CC Riccardi, J Borrajo, SN Goyanes, I Mondragon Polymer 46 (10), 3323-3328, 2005 | 126 | 2005 |
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer C Medina Jaramillo, P Gonzalez Seligra, S Goyanes, C Bernal, L Famá Starch‐Stärke 67 (9-10), 780-789, 2015 | 125 | 2015 |
Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures L Famá, SK Flores, L Gerschenson, S Goyanes Carbohydrate polymers 66 (1), 8-15, 2006 | 125 | 2006 |
Starch-vegetable fibre composites to protect food products L Famá, L Gerschenson, S Goyanes Carbohydrate polymers 75 (2), 230-235, 2009 | 124 | 2009 |
Influence of storage time at room temperature on the physicochemical properties of cassava starch films L Famá, S Goyanes, L Gerschenson Carbohydrate Polymers 70 (3), 265-273, 2007 | 121 | 2007 |
Carbon nanotubes as reinforcement of styrene–butadiene rubber A De Falco, S Goyanes, GH Rubiolo, I Mondragon, A Marzocca Applied Surface Science 254 (1), 262-265, 2007 | 116 | 2007 |
Development and characterization of starch nanoparticles by gamma radiation: Potential application as starch matrix filler M Lamanna, NJ Morales, NL García, S Goyanes Carbohydrate polymers 97 (1), 90-97, 2013 | 114 | 2013 |
Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus L Famá, PG Rojo, C Bernal, S Goyanes Carbohydrate polymers 87 (3), 1989-1993, 2012 | 109 | 2012 |
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films O Ochoa-Yepes, L Di Giogio, S Goyanes, A Mauri, L Famá Carbohydrate polymers 208, 221-231, 2019 | 108 | 2019 |
Influence of incorporation of starch nanoparticles in PBAT/TPS composite films P González Seligra, L Eloy Moura, L Famá, JI Druzian, S Goyanes Polymer International 65 (8), 938-945, 2016 | 104 | 2016 |