| The impact of employees’ positive psychological capital on job satisfaction and organizational citizenship behaviors in the hotel HS Jung, HH Yoon International Journal of Contemporary Hospitality Management 27 (6), 1135-1156, 2015 | 454 | 2015 |
| The effects of emotional intelligence on counterproductive work behaviors and organizational citizen behaviors among food and beverage employees in a deluxe hotel HS Jung, HH Yoon International Journal of Hospitality Management 31 (2), 369-378, 2012 | 362 | 2012 |
| What does work meaning to hospitality employees? The effects of meaningful work on employees’ organizational commitment: The mediating role of job engagement HS Jung, HH Yoon International Journal of Hospitality Management 53, 59-68, 2016 | 316 | 2016 |
| Antecedents and consequences of employees’ job stress in a foodservice industry: Focused on emotional labor and turnover intent HS Jung, HH Yoon International Journal of Hospitality Management 38, 84-88, 2014 | 238 | 2014 |
| Do employees’ satisfied customers respond with an satisfactory relationship? The effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant HS Jung, HH Yoon International Journal of Hospitality Management 34, 1-8, 2013 | 194 | 2013 |
| Why do satisfied customers switch? Focus on the restaurant patron variety-seeking orientation and purchase decision involvement HS Jung, HH Yoon International Journal of Hospitality Management 31 (3), 875-884, 2012 | 180 | 2012 |
| The effects of nonverbal communication of employees in the family restaurant upon customers’ emotional responses and customer satisfaction HS Jung, HH Yoon International Journal of Hospitality Management 30 (3), 542-550, 2011 | 153 | 2011 |
| Effects of culinary employees’ role stress on burnout and turnover intention in hotel industry: moderating effects on employees’ tenure HS Jung, HH Yoon, YJ Kim The Service Industries Journal 32 (13), 2145-2165, 2012 | 149 | 2012 |
| Understanding pay satisfaction: The impacts of pay satisfaction on employees’ job engagement and withdrawal in deluxe hotel HS Jung, HH Yoon International Journal of Hospitality Management 48, 22-26, 2015 | 144 | 2015 |
| The effects of organizational service orientation on person–organization fit and turnover intent HS Jung, HH Yoon The Service Industries Journal 33 (1), 7-29, 2013 | 143 | 2013 |
| The effects of employees’ business ethical value on person–organization fit and turnover intent in the foodservice industry HS Jung, Y Namkung, HH Yoon International Journal of Hospitality Management 29 (3), 538-546, 2010 | 142 | 2010 |
| Why is employees’ emotional intelligence important? The effects of EI on stress-coping styles and job satisfaction in the hospitality industry HS Jung, HS Jung, HH Yoon, HH Yoon International Journal of Contemporary Hospitality Management 28 (8), 1649-1675, 2016 | 136 | 2016 |
| A study on the relationships between food-related lifestyle of undergraduates and the restaurant selection attribute MJ Kim, HS Jung, HH Yoon Journal of the Korean Society of Food Culture 22 (2), 210-217, 2007 | 68 | 2007 |
| Moderating role of hotel employees’ gender and job position on the relationship between emotional intelligence and emotional labor HS Jung, HH Yoon International Journal of Hospitality Management 43, 47-52, 2014 | 66 | 2014 |
| Understanding regulatory focuses: the role of employees’ regulatory focus in stress coping styles, and turnover intent to a five-star hotel HS Jung, HH Yoon International Journal of Contemporary Hospitality Management 27 (2), 283-307, 2015 | 56 | 2015 |
| Is the individual or the organization the cause of hotel employees’ stress? A longitudinal study on differences in role stress between subjects HS Jung, HH Yoon International Journal of Hospitality Management 33, 494-499, 2013 | 52 | 2013 |
| Error management culture and turnover intent among food and beverage employees in deluxe hotels: the mediating effect of job satisfaction HS Jung, HH Yoon Service Business, 1-18, 0 | 43 | |
| 국내 한식당의 서비스스케이프가 고객의 경험적 가치, 감정적 반응 및 고객 만족도에 미치는 영향에 관한 연구 정효선， 윤혜현 韓國食生活文化學會誌 25 (1), 36-46, 2010 | 40 | 2010 |
| 대학생의 식생활라이프스타일에 따른 레스토랑 선택속성에 관한 연구 김미정， 정효선， 윤혜현 韓國食生活文化學會誌 22 (2), 210-217, 2007 | 37 | 2007 |
| 패밀리 레스토랑의 사회적 책임 활동이 기업 이미지, 기업 선호도, 재방문의도에 미치는 영향에 관한 연구 정효선， 윤혜현 한국조리학회지 14 (2), 138-152, 2008 | 32 | 2008 |
