| Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from brown macroalgae M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria Marine drugs 18 (3), 172, 2020 | 148 | 2020 |
| Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products B Khadhraoui, V Ummat, BK Tiwari, AS Fabiano-Tixier, F Chemat Ultrasonics Sonochemistry 76, 105625, 2021 | 132 | 2021 |
| Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ... Marine drugs 18 (5), 250, 2020 | 127 | 2020 |
| Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds V Ummat, SP Sivagnanam, G Rajauria, C O'Donnell, BK Tiwari Trends in Food Science & Technology 110, 90-106, 2021 | 71 | 2021 |
| Effect of aqueous ozone on quality and shelf life of shredded green bell pepper (Capsicum annuum) V Ummat, AK Singh, GK Sidhu Journal of Food Processing and Preservation 42 (10), 2018 | 27 | 2018 |
| Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review SS Periaswamy, U Viruja, B Paula, T Brijesh Critical Reviews in Biotechnology, 2022 | 15* | 2022 |
| Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus V Ummat, M Garcia-Vaquero, MM Poojary, MN Lund, C O’Donnell, ... Journal of Applied Phycology 33 (6), 4083-4091, 2021 | 15 | 2021 |
| Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio‐actives, and oil yield PP Potdar, P Kaur, R Zalpouri, V Ummat Journal of Food Processing and Preservation 46 (12), e16914, 2022 | 6 | 2022 |
| Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization V Ummat, SP Sivagnanam, DK Rai, CO Donnell, GE Conway, ... Scientific Reports 14, 6214, 2024 | 2 | 2024 |
| Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus V Ummat, S Sivagnanam, Saravana Periaswamy: Rameshkumar, ... International Journal of Biological Macromolecules 256, 128195, 2024 | 2 | 2024 |
| Development of Clean and Green Extraction Technologies for Biomolecules from Irish Seaweeds V Ummat University College Dublin, 2024 | | 2024 |
| Strategies to mitigate protein deficit PS Saravana, C Ummat, Viruja, O’Donnell, T Brijesh Food Engineering Innovations Across the Food Supply Chain, 107-125, 2021 | | 2021 |
| The value of seaweed V Ummat, M García-Vaquero, BK Tiwari, CP O'Donnell Teagasc, 2019 | | 2019 |
| APPLICATION OF NOVEL TECHNOLOGIES FOR ESTIMATION OF BIOMOLECULES FROM SEAWEEDS V Ummat, CP O’Donnell, G Rajauria, BK Tiwari Biosystems and Food Engineering Research Review 24, 25, 2019 | | 2019 |
| Ultrasound Assisted Extraction of Alginate from Seaweed Biomass Residue V Ummat, M Zhao, S Sivagnanam, S Karuppusamy, H Lyons, S Fitzpatrick, ... Available at SSRN 4780103, 0 | | |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development Authority在 teagasc.ie 的电子邮件经过验证
