Label-free optical biosensors for food and biological sensor applications N Khansili, G Rattu, PM Krishna Sensors and Actuators B: Chemical 265, 35-49, 2018 | 282 | 2018 |
Lactate detection sensors for food, clinical and biological applications: A review G Rattu, N Khansili, VK Maurya, PM Krishna Environmental Chemistry Letters 19, 1135-1152, 2021 | 61 | 2021 |
Nanomaterials enabled and bio/chemical analytical sensors for acrylamide detection in thermally processed foods: Advances and outlook MK Rayappa, PA Viswanathan, G Rattu, PM Krishna Journal of Agricultural and Food Chemistry 69 (16), 4578-4603, 2021 | 27 | 2021 |
Environmental pollution mitigation through utilization of carbon dioxide by microalgae A Tarafdar, G Sowmya, K Yogeshwari, G Rattu, T Negi, MK Awasthi, ... Environmental Pollution 328, 121623, 2023 | 26 | 2023 |
Bifunctional recombinant cellulase–xylanase (rBhcell-xyl) from the polyextremophilic bacterium Bacillus halodurans TSLV1 and its utility in valorization of … G Rattu, S Joshi, T Satyanarayana Extremophiles 20, 831-842, 2016 | 22 | 2016 |
Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B1 in rice N Khansili, G Rattu, A Kumar, PM Krishna Materials Today: Proceedings 21, 1846-1855, 2020 | 21 | 2020 |
Trends in non‐dairy‐based probiotic food products: advances and challenges S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ... Journal of Food Processing and Preservation 46 (9), e16578, 2022 | 15 | 2022 |
Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus M Nayeem, K Chauhan, S Khan, G Rattu, RK Dhaka, H Sidduqui Pharma Innov J 6 (8), 22-5, 2017 | 13 | 2017 |
A comparative study of hidden characteristics of canola & mustard oil N Khansili, G Rattu International Journal of Chemical Studies 5 (3), 632-635, 2017 | 10 | 2017 |
Development of non‐enzymatic ZnO nanocomposite‐based optical sensor for l‐lactate detection in tomato samples G Rattu, P Murali Krishna International Journal of Food Science & Technology 56 (9), 4328-4337, 2021 | 8 | 2021 |
Advances and effectiveness of metal–organic framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods MK Rayappa, KS Kavya, G Rattu, PM Krishna Sustainable Food Technology 1 (2), 152-184, 2023 | 7 | 2023 |
Enzyme-free colorimetric nanosensor for the rapid detection of lactic acid in food quality analysis G Rattu, PM Krishna Journal of Agriculture and Food Research 7, 100268, 2022 | 7 | 2022 |
Nanotechnology in food industry–applications and future perspectives Y Lugani, S Oberoi, G Rattu Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food …, 2021 | 5 | 2021 |
Polyacrylic acid stabilized cerium oxide nanoparticles: synthesis and characterization as a peroxidase mimic for enzyme-free H 2 O 2 detection G Rattu, N Khansili, PM Krishna Current Nanoscience 16 (5), 816 - 828, 2020 | 5* | 2020 |
Novel dairy processing technologies: Techniques, management, and energy conservation MR Goyal, A Kumar, AK Gupta CRC Press, 2018 | 5 | 2018 |
TiO2 nanoparticles reagent based nonenzymatic label-free optical sensor for the rapid detection of L-lactate in apple juice G Rattu, PM Krishna Sensors and Actuators Reports 3, 100067, 2021 | 4 | 2021 |
Highly selective and label-free AuNPs based optical sensor development significant in smartphone sensing of L-lactate in food samples G Rattu, PM Krishna IEEE Transactions on Nanotechnology 20, 635-643, 2021 | 4 | 2021 |
Label-free electrochemical biosensors for food and drug application G Rattu, PM Krishna Int. J. Bio-Inorg. Hybr. Nanomater 6 (4), 185-203, 2017 | 4 | 2017 |
Dairy foods: allergy and intolerance M Nayeem, G Rattu, R Dhaka, AK Kashyap, N Kumar, P Kumar Novel Dairy Processing Technologies, 225-240, 2018 | 1 | 2018 |
Lactate biosensor for assessing milk microbiological load G Rattu, PM Krishna Enzymes Beyond Traditional Applications in Dairy Science and Technology, 471-490, 2023 | | 2023 |