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Luis Miguel Anaya Esparza
Luis Miguel Anaya Esparza
在 academicos.udg.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Thermosonication: An alternative processing for fruit and vegetable juices
LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ...
Trends in Food Science & Technology 61, 26-37, 2017
2052017
Chitosan-TiO2: A Versatile Hybrid Composite
LM Anaya-Esparza, JM Ruvalcaba-Gómez, CI Maytorena-Verdugo, ...
Materials 13 (4), 811, 2020
1032020
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
LM Anaya-Esparza, ZV Mora, O Vázquez-Paulino, F Ascencio, ...
Molecules 26 (17), 5341, 2021
692021
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp
G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ...
Molecules 24 (5), 904, 2019
682019
Non-Antibiotics Strategies to Control Salmonella Infection in Poultry
JM Ruvalcaba-Gómez, Z Villagrán, JJ Valdez-Alarcón, M Martínez-Núñez, ...
Animals 12 (1), 102, 2022
662022
Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials
LM Anaya-Esparza, Z Villagrán-de la Mora, JM Ruvalcaba-Gómez, ...
Processes 8 (11), 1395, 2020
662020
Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity
LM Anaya-Esparza, E Montalvo-González, N González-Silva, ...
Materials 12 (5), 698, 2019
592019
Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ...
Lwt 75, 545-551, 2017
512017
Annonas: Underutilized species as a potential source of bioactive compounds
LM Anaya-Esparza, M de Lourdes Garcia-Magana, JA Domínguez-Ávila, ...
Food Research International 138, 109775, 2020
402020
Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
LM Anaya-Esparza, GA González-Aguilar, JA Domínguez-Ávila, ...
Food and Bioprocess Technology 11, 1761-1774, 2018
402018
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves
LM Anaya-Esparza, D Ramos-Aguirre, VM Zamora-Gasga, E Yahia, ...
Food science and biotechnology 27, 1093-1102, 2018
402018
Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
LM Anaya-Esparza, MD Méndez-Robles, SG Sayago-Ayerdi, ...
CyTA-Journal of Food 15 (4), 592-600, 2017
332017
Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina
LM Anaya-Esparza, N González-Silva, EM Yahia, OA González-Vargas, ...
Nanomaterials 9 (7), 992, 2019
322019
Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials
E Montalvo-González, Z Villagrán, S González-Torres, LE Iñiguez-Muñoz, ...
Pharmaceuticals 15 (4), 464, 2022
252022
Effect of the precursor on the synthesis of ZnO and its photocatalytic activity
I Limón-Rocha, CA Guzmán-González, LM Anaya-Esparza, ...
Inorganics 10 (2), 16, 2022
242022
Direct and indirect effects of COVID-19 in frail elderly: interventions and recommendations
MG Pizano-Escalante, LM Anaya-Esparza, K Nuño, ...
Journal of Personalized Medicine 11 (10), 999, 2021
242021
Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese
JM Ruvalcaba‐Gómez, H Ruiz‐Espinosa, RI Arteaga‐Garibay, ...
International Journal of Dairy Technology 73 (2), 411-420, 2020
212020
Bioactive Compounds of Soursop (Annona muricata L.) Fruit
LM Anaya Esparza, E Montalvo-González
Bioactive compounds in underutilized fruits and nuts, 175-189, 2020
182020
Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
N González-Silva, Y Nolasco-González, G Aguilar-Hernández, ...
Molecules 27 (11), 3557, 2022
162022
Bacterial succession through the artisanal process and seasonal effects defining bacterial communities of raw-milk Adobera cheese revealed by high throughput DNA sequencing
JM Ruvalcaba-Gómez, RJ Delgado-Macuil, LX Zelaya-Molina, ...
Microorganisms 9 (1), 24, 2020
162020
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