| Study on the bioactive compounds of shark (Prionace glauca) cartilage and its inflammatory activity TI Agustin, E Yatmasari, W Sulistyowati International Journal of PharmTech Research, 2016 | 8 | 2016 |
| Glucosamine and chondroitin sulphate content of shark cartilage (Prionace glauca) and its potential as anti-aging supplements TI Agustin, W Sulistyowati, A Arbai, E Yatmasari International Journal of ChemTech Research, 2015 | 7 | 2015 |
| Sertifikasi Produk Pengolahan Ikan Usaha Kecil dan Menengah B Darmadi, B Rianto, W Sulistyowati, MA Sofijanto Hang Tuah Press, 2017 | 6 | 2017 |
| Development of Fish Canning Industry on Household Scale With Hermetic Technology Application at Prigi, Trenggalek MRLE Budi Rianto, Wahyu Sulistyowati IOSR Journal Of Humanities and Social Science (IOSR-JHSS) 22 (11), 70-78, 2017 | 5 | 2017 |
| Pemberdayaan UKM pengolah ikan melalui aplikasi coldchain system pada produksi ikan olahan bersertifikasi di Kecamatan PAciran, Kabupaten Lamongan, Jawa Timur B Darmadi, MA Sofijanto, W Sulistyowati, B Rianto Prosiding Semnas Hasil Penelitian, 2016 | 4 | 2016 |
| Optimalisasi Pemanfaatan Hasil Pemurnian Garam Krosok secara Mekanis untuk Produk Pangan TI Agustin, N Marefanda, W Sulistyowati, B Suwasono Jurnal Saintek, 2012 | 3 | 2012 |
| Factors influencing the market requirements fulfillment in small medium enterprise fish processors in East Java W Sulistyowati, A Efani, M Primyastanto IOP Conference Series: Earth and Environmental Science 236 (1), 012134, 2019 | 2 | 2019 |
| Minat studi kewirausahaan bagi mahasiswa. 4 W Sulistyowati, S Irawan, L Handayani, N Mega, A Saputra, FI Pendidikan September, 2021 | 1 | 2021 |
| Product competitiveness of sme processors of fish to regional market W Sulistyowati, M Primyastanto International Journal of Entrepreneurship 25 (2), 1-11, 2021 | 1 | 2021 |
| FERMENTASI TEPUNG LIMBAH RUMPUT LAUT (Gracilaria sp) DENGAN KONSORSIUM BAKTERI DARI SALURAN PENCERNAAN IKAN LELE (Clarias sp) SEBAGAI BAHAN PAKAN UNTUK IKAN LELE V Anggrek, I Yuniar Fisheries: Jurnal Perikanan dan Ilmu Kelautan 2 (1), 2020 | 1 | 2020 |
| Rancang Bangun Mini Coldstorage untuk Menunjang UKM di Paciran Kabupaten Lamongan B Darmadi, W Sulistyowati Hang Tuah Press, 2015 | 1 | 2015 |
| Optimalisasi Pemanfaatan Hasil Pemurnian Garam Krosok Secara Mekanis Untuk Menghasilkan Garam Beryodium BS Wahyu Sulistyowati, Titiek Indhira A Neptunus Jurnal Kelautan ; ISSN: 0852-2812 19 (Pesisir), 35-45, 2013 | 1* | 2013 |
| Pengembangan e-modul berbasis lingkungan dan kearifan lokal kabupaten ngawi pada mata pelajaran ipas untuk kelas iv sd/Wahyu Indah Puji Sulistyowati WIPS Sulistyowati Universitas Negeri Malang, 2023 | | 2023 |
| Analisis Pemanfaatan Pojok Baca Terhadap Minat Baca Siswa Kelas IV SDN Bangunrejo Lor 1 W Sulistyowati, SD Permata, A Mashuri Global Education Journal 1 (2), 188-198, 2023 | | 2023 |
| Pengaruh Kesadaran Halal, Islamic Branding, dan Electronic Word of Mouth Terhadap Minat Beli Produk Kosmetik Safi W Sulistyowati, MR Junaidi UIN Raden Mas Said Surakarta, 2021 | | 2021 |
| Study On Frozen Fishball Quality Of Small Andmedium-Scaled Business Production In East Jawa,Indonesia MP WAHYU SULISTYOWATI, SOEMARNO, ANTHON EFANI Asian Jr. of Microbiol. Biotech. Env. Sc. 21 (No (2)), 243-250, 2019 | | 2019 |
| PENGARUH PROSENTASE ABSORBEN YANG BERBEDA TERHADAP KARAKTERISTIK HASIL EKSTRAK TULANG HIU (Prionace glauca) H Solihah, TI Agustin, W Sulistyowati Fisheries: Jurnal Perikanan dan Ilmu Kelautan 1 (1), 12-12, 2019 | | 2019 |
| Factors influencing the market requirements fulfillment in small medium enterprise fish processors in East Java MP W Sulistyowati, Soemarno, A Efani the 1st International Conference on Fisheries and Marine Science 236 (IOP …, 2019 | | 2019 |
| Cold Chain System Application in Certificate Preparation of Fish Processing Small and Medium Scaled Enterprise in Lamongan, East Java Indonesia BD Wahyu Sulistyowati, Budi Rianto, Arief Sofijanto IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 11 (2), 33-41, 2018 | | 2018 |
| Cold Chain System Application in Certificate Preparation of Fish Processing Small and Medium Scaled Enterprise in Lamongan, East Java Indonesia. B Rianto, B Darmadi, W Sulistyowati, MA Sofijanto IOSR Journal, 2018 | | 2018 |
titiek indhira agustinuniversitas hang tuah在 hangtuah.ac.id 的电子邮件经过验证
