| Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield … A Martín-del-Campo, JA Fermín-Jiménez, VV Fernández-Escamilla, ... Food Science and Biotechnology 30, 901-910, 2021 | 33 | 2021 |
| Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation Y Estrada-Girón, E Cabrera-Díaz, RM Esparza-Merino, ... Journal of Food Measurement and Characterization 14, 3371-3380, 2020 | 18 | 2020 |
| Nonhomogeneous flow of micellar solutions: a kinetic—network theory approach JP García‐Sandoval, A Martín del Campo, F Bautista, O Manero, JE Puig AIChE Journal 64 (6), 2277-2292, 2018 | 6 | 2018 |
| Shear-induced structural and thermodynamic phase transitions in micellar systems A Martín del Campo, JP García-Sandoval, JFA Soltero, F Bautista, ... The European Physical Journal E 40, 1-10, 2017 | 3 | 2017 |
| Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers Y Estrada-Girón, VVA Fernández-Escamilla, A Martín-del-Campo, ... Polymers 16 (7), 899, 2024 | 1 | 2024 |
| Preparación y caracterización de materiales reforzados de polietileno y fibras de carbono por termocompresión MA Zenen Zepeda Rodriguez, Angelina Martín del Campo, Rubén González-Núñez ... Revista Iberoamericana de Polímeros 20 (5), 236-245, 2019 | 1 | 2019 |
| Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms Y Estrada-Girón, AM Campo-Campos, E Gutiérrez-García, ... Foods 13 (8), 1178, 2024 | | 2024 |
| Modelado del proceso de hinchamiento y reprecipitación de poliacrilato de sodio basado en la teoría de control y ecuaciones fenomenológicas RAF Muñoz, YE Girón, VVAF Escamilla, PO Gudiño, AM del Campo Revista Iberoamericana de Polímeros 24 (4), 1, 2023 | | 2023 |
| Tendencias en el consumo de botanas en México YE Girón, AM del Campo Campos, RME Merino https://hablemosclaro.org/tendencias-en-el-consumo-de-botanas-en-mexico/, 2022 | | 2022 |
