| Normal and tumour cervical cells respond differently to vaginal lactobacilli, independent of pH and lactate E Motevaseli, M Shirzad, SM Akrami, AS Mousavi, A Mirsalehian, ... Journal of medical microbiology 62 (7), 1065-1072, 2013 | 170 | 2013 |
| Selenium nanoparticles: synthesis, characterization and study of their cytotoxicity, antioxidant and antibacterial activity MSRFM Safieh Boroumand1,3, Mojdeh Safari1,3, Elnaz Shaabani1 Materials Research Express 6 (8), 2019 | 154 | 2019 |
| Anti-elastase and anti-collagenase potential of Lactobacilli exopolysaccharides on human fibroblast M Shirzad, J Hamedi, E Motevaseli, MH Modarressi Artificial cells, nanomedicine, and biotechnology 46 (sup1), 1051-1061, 2018 | 54 | 2018 |
| Levofloxacin nanoemulsion gel has a powerful healing effect on infected wound in streptozotocin-induced diabetic rats A Valizadeh, M Shirzad, MR Pourmand, M Farahmandfar, H Sereshti, ... Drug Delivery and Translational Research 11, 292-304, 2021 | 51 | 2021 |
| Differences in vaginal lactobacilli composition of Iranian healthy and bacterial vaginosis infected women: a comparative analysis of their cytotoxic effects with commercial … E Motevaseli, M Shirzad, R Raoofian, SM Hasheminasab, M Hatami, ... Iranian Red Crescent Medical Journal 15 (3), 199, 2013 | 47 | 2013 |
| Synthesis and characterization of magnetic hybridnanomaterials via RAFT polymerization: a pH sensitive drug delivery system M Poujavadi, Ali, Kohestanian, Mohammad, Shirzad Colloids and surfaces B: Biointerfaces, 2018 | 34* | 2018 |
| Lactobacilli modulate hypoxia-inducible factor (HIF)-1 regulatory pathway in triple negative breast cancer cell line A Esfandiary, Z Taherian-Esfahani, A Abedin-Do, R Mirfakhraie, ... Cell Journal (Yakhteh) 18 (2), 237, 2016 | 33 | 2016 |
| Increased antibacterial activity of cinnamon oil microemulsionin comparison with cinnamon oil bulk and nanoemulsion A Valizadeh, M Shirzad, F Esmaeili, A Amani Nanomedicine Research Journal 3 (1), 37-43, 2018 | 31 | 2018 |
| Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses PS Lavasani, E Motevaseli, M Shirzad, MH Modarressi Iranian journal of microbiology 9 (6), 338, 2017 | 24 | 2017 |
| Preparation and comparison of effects of different herbal oil ointments as wound-healing agents A Valizadeh, M Shirzad, MR Pourmand, M Farahmandfar, H Sereshti, ... Cells Tissues Organs 207 (3-4), 177-186, 2020 | 21 | 2020 |
| Assessment of structural, biological and drug release properties of electro-sprayed poly lactic acid-dexamethasone coating for biomedical applications M Rahvar, G Ahmadi Lakalayeh, N Nazeri, BT Marouf, M Shirzad, ... Biomedical Engineering Letters 11, 393-406, 2021 | 7 | 2021 |
| Immunosuppressive Effects of Two Probiotics, Lactobacillus Paracasei DSM 13434 and Lactobacillus Plantarum DSM 15312, on CD4+ T Cells of Multiple Sclerosis Patients K Chakamian, B Robat-Jazi, AN Moghadasi, F Mansouri, M Nodehi, ... Iranian Journal of Allergy, Asthma and Immunology, 2023 | 4 | 2023 |
| Identification of common vaginal Lactobacilli immunoreactive proteins by immunoproteomic techniques LF Tooli, M Shirzad, MH Modarressi, H Mirtavoos-Mahyari, ... World Journal of Microbiology and Biotechnology 35, 1-9, 2019 | 3 | 2019 |
| Idea till production of functional synbiotic nougaz S Sarraf, H Sadeghy, M Shirzad Research in Pharmaceutical Sciences 7 (5), 688, 2012 | 2 | 2012 |
| Relevance in social science networks: the case of ResearchGate science network M Shirzad, A Mousavi Chelak, S Ziaei, F Soheili, M Salami Librarianship and Information Organization Studies 32 (1), 47-57, 2021 | 1 | 2021 |
| Screening of Apiaceae fruits discovered natural resources with considerable biological potential. Z Tofighi, MP Hamedani, S Tavakoli, MJ Tabatabaei, M Rabei, S Mohtadi, ... | 1 | 2020 |
| Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation E Rostami, R Heidari, E Motevaseli, MA Mazlumi Qom University of Medical Sciences Journal 15 (8), 550-563, 2021 | | 2021 |
| Comparison of the Effects of Native and Commercial Pro-biotic on Gluten Degradation. Qom University of Medical Sciences Journal. 2021; 15 (8): 550-563 E Rostami, R Heidari, M Shirzad, E Motevaseli, MA Mazlumi digestion 83 (14), e00376-17, 2017 | | 2017 |
| Probiotic yoghurt drink production M Shirzad | | 2013 |
| Probiotic and synbiotic spagetti M Shirzad | | 2013 |
Mohammad Hossein ModarressiTehran University of Medical Sciences在 tums.ac.ir 的电子邮件经过验证
