| Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films L Iturriaga, I Olabarrieta, IM de Marañón International journal of food microbiology 158 (1), 58-64, 2012 | 155 | 2012 |
| Transport properties of chitosan and whey blended with poly (ε-caprolactone) assessed by standard permeability measurements and microcalorimetry I Olabarrieta, D Forsström, UW Gedde, MS Hedenqvist Polymer 42 (9), 4401-4408, 2001 | 128 | 2001 |
| Methods for the nanoencapsulation of β-carotene in the food sector FJ Gutiérrez, SM Albillos, E Casas-Sanz, Z Cruz, C García-Estrada, ... Trends in food science & technology 32 (2), 73-83, 2013 | 116 | 2013 |
| Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions I Olabarrieta, SW Cho, M Gällstedt, JR Sarasua, E Johansson, ... Biomacromolecules 7 (5), 1657-1664, 2006 | 115 | 2006 |
| Microencapsulation and microspheres for food applications LMC Sagis Academic Press, 2015 | 97 | 2015 |
| Properties of aged montmorillonite− wheat gluten composite films I Olabarrieta, M Gällstedt, I Ispizua, JR Sarasua, MS Hedenqvist Journal of Agricultural and Food Chemistry 54 (4), 1283-1288, 2006 | 97 | 2006 |
| Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS) MM Reis, E Martínez, E Saitua, R Rodriguez, I Pérez, I Olabarrieta LWT 78, 129-137, 2017 | 85 | 2017 |
| From the chef’s mind to the dish: How scientific approaches facilitate the creative process JC Arboleya, I Olabarrieta, A Luis-Aduriz, D Lasa, J Vergara, E Sanmartín, ... Food Biophysics 3 (2), 261-268, 2008 | 58 | 2008 |
| Active naringin-chitosan films: Impact of UV irradiation L Iturriaga, I Olabarrieta, A Castellan, C Gardrat, V Coma Carbohydrate polymers 110, 374-381, 2014 | 45 | 2014 |
| Oxygen and water barrier properties of coated whey protein and chitosan films M Gällstedt, MS Hedenqvist Journal of Polymers and the Environment 10, 1-4, 2002 | 32 | 2002 |
| Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films I Olabarrieta KTH, 2005 | 28 | 2005 |
| Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy A Melado-Herreros, S Nieto-Ortega, I Olabarrieta, M Gutiérrez, A Villar, ... Postharvest Biology and Technology 181, 111683, 2021 | 26 | 2021 |
| Cleaner production strategies for the food industry S Ramos, S Etxebarria, M Cidad, M Gutierrez, D San Martin, B Inarra, ... The interaction of food industry and environment, 1-34, 2020 | 24 | 2020 |
| Hurdle technology to ensure the safety of seafood products F Leroi, F Amarita, JC Arboleya, I Bjørkevoll, Z Cruz, X Dousset, E Izurieta, ... Improving Seafood Products for the Consumer (book), 399-425, 2008 | 19 | 2008 |
| The interaction of food industry and environment CM Galanakis Academic press, 2020 | 17 | 2020 |
| Bioactive food packaging: strategies, quality, safety M Kontominas DEStech Publications, Inc, 2015 | 17 | 2015 |
| Lipid nanoparticles: delivery system for bioactive food compounds Z Cruz, C García-Estrada, I Olabarrieta, S Rainieri Microencapsulation and microspheres for food applications, 313-331, 2015 | 15 | 2015 |
| Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared … S Nieto-Ortega, Á Melado-Herreros, G Foti, I Olabarrieta, ... Foods 11 (1), 55, 2021 | 14 | 2021 |
| Improvement of oil valorization extracted from fish by-products using a handheld near infrared spectrometer coupled with chemometrics S Nieto-Ortega, I Olabarrieta, E Saitua, G Arana, G Foti, ... Foods 11 (8), 1092, 2022 | 10 | 2022 |
| Mechanical and physical properties of chitosan and whey blended with poly (ε-caprolactone) I Olabarrieta, A Jansson, UW Gedde, MS Hedenqvist International Journal of Polymeric Materials 51 (3), 275-289, 2002 | 10 | 2002 |
