| The low-molecular-weight glutenin subunits of wheat gluten R D'Ovidio, S Masci Journal of cereal science 39 (3), 321-339, 2004 | 574 | 2004 |
| Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer S Masci, R D'Ovidio, D Lafiandra, DD Kasarda Plant physiology 118 (4), 1147-1158, 1998 | 221 | 1998 |
| Increasing the amylose content of durum wheat through silencing of the SBEIIagenes F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ... BMC Plant Biology 10, 1-12, 2010 | 217 | 2010 |
| Influence of water deficit on durum wheat storage protein composition and technological quality Z Flagella, MM Giuliani, L Giuzio, C Volpi, S Masci European Journal of Agronomy 33 (3), 197-207, 2010 | 185 | 2010 |
| Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats RB Gupta, S Masci, D Lafiandra, HS Bariana, F MacRitchie Journal of Experimental Botany 47 (9), 1377-1385, 1996 | 177 | 1996 |
| Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress P Laino, D Shelton, C Finnie, AM De Leonardis, AM Mastrangelo, ... Proteomics 10 (12), 2359-2368, 2010 | 137 | 2010 |
| Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat R D'ovidio, S Masci, E Porceddu Theoretical and Applied Genetics 91, 189-194, 1995 | 132 | 1995 |
| D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine S Masci, D Lafiandra, E Porceddu, EJL Lew, HP Tao, DD Kasarda Cereal chemistry 70 (5), 581-585, 1993 | 129 | 1993 |
| Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring S Masci, L Rovelli, DD Kasarda, WH Vensel, D Lafiandra Theoretical and Applied Genetics 104, 422-428, 2002 | 117 | 2002 |
| A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. S Masci, R D'ovidio, D Lafiandra, DD Kasarda Theoretical & Applied Genetics 100, 2000 | 113 | 2000 |
| Relationship between Glu-D1/Glu-B3 allelic combinations and bread-making quality-related parameters commonly used in wheat breeding RJ Peña, H Gonzalez-Santoyo, F Cervantes, D Lafiandra, S Masci, ... The Gluten Proteins. D Lafiandra, S Masci, 156-157, 2004 | 92 | 2004 |
| Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin S Masci, TA Egorov, C Ronchi, DD Kuzmicky, DD Kasarda, D Lafiandra Journal of Cereal Science 29 (1), 17-25, 1999 | 90 | 1999 |
| Duplication of the Bx7 high‐molecular‐weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar‘Red River 68′ R D'Ovidio, S Masci, E Porceddu1, DD Kasarda Plant Breeding 116 (6), 525-531, 1997 | 89 | 1997 |
| Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat R D’ovidio, M Simeone, S Masci, E Porceddu Theoretical and Applied Genetics 95, 1119-1126, 1997 | 89 | 1997 |
| Variation in endosperm protein composition and technological quality properties in durum wheat E Porceddu, T Turchetta, S Masci, R D’ovidio, D Lafiandra, DD Kasarda, ... Wheat: Prospects for Global Improvement: Proceedings of the 5th …, 1997 | 83 | 1997 |
| Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the … F Scossa, D Laudencia‐Chingcuanco, OD Anderson, WH Vensel, ... Proteomics 8 (14), 2948-2966, 2008 | 74 | 2008 |
| CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C Larré, ... Frontiers in Sustainable Food Systems 4, 104, 2020 | 73 | 2020 |
| Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing S Masci, EJL Lew, D LaFiandra, E Porceddu, DD Kasarda Cereal Chemistry 72 (1), 100-104, 1995 | 67 | 1995 |
| Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality P Tosi, S Masci, A Giovangrossi, R D’Ovidio, F Bekes, O Larroque, ... Molecular Breeding 16, 113-126, 2005 | 65 | 2005 |
| The formation of glutenin polymer in practice. D Lafiandra, S Masci, C Blumenthal, CW Wrigley | 64 | 1999 |
Renato D'OvidioProf. of Plant Physiology and Biotechnology, University of Tuscia在 unitus.it 的电子邮件经过验证
