| Preparation and characterization of starch/carrageenan edible films ES Abdou, MA Sorour International food research journal 21 (1), 189-193, 2014 | 126 | 2014 |
| Effect of chitosan and chitosan-nanoparticles as active coating on microbiological characteristics of fish fingers ES Abdou, A Osheba, M Sorour International Journal of Applied 2 (7), 158-169, 2012 | 86 | 2012 |
| Effect of adulteration on honey properties NM El-Bialee, MA Sorour J. of Applied Science on Technology 6, 2011 | 38 | 2011 |
| Natural antioxidant changes in fresh and dried celery (Apium graveolens) MA Sorour, NHM Hassanen, MHM Ahmed Am. J. Energy Eng 3 (2-1), 12-16, 2015 | 37 | 2015 |
| Optimization of multiple effect evaporators designed for fruit juice concentrate MA Sorour American Journal of Energy Engineering 3 (2), 6, 2015 | 35 | 2015 |
| Effect of chitosan nanoparticles as active coating on chemical quality and oil uptake of fish fingers A Osheba, MA Sorour, ES Abdou Journal of Agriculture and Environmental Sciences 2 (1), 1-14, 2013 | 30 | 2013 |
| A case study of orange juice concentration by recompression evaporation techniques MA Sorour, SR Mostafa, SM Bo Samri Journal of Food Process Engineering 36 (3), 337-342, 2013 | 13 | 2013 |
| Effect of microwave on drying of parsley plant OS Younes, MA Sorour, EN Mohamed Sciences 6 (04), 1100-1109, 2016 | 7 | 2016 |
| Drying of pomegranate wastes MA Sorour, AE Rizk, DM Elsheikh International J. of Advanced Technology in Eng. and Science 2 (10), 265-274, 2014 | 7 | 2014 |
| Effect of drying temperature on vitamin C of lemon fruit FI Moursy, AS Soliman, MA Sorour, SR Rohiem International Journal of Advances Research in Science and Engineering 3 (9 …, 2014 | 7 | 2014 |
| Rheological properties of some fruit spreads MA Sorour, SMH Rabie, AYI Mohamed Int. J. Nutr. Food Sci 5 (1-1), 14-22, 2016 | 6 | 2016 |
| Chemical composition of honeybee (Apis mellifera L.) brood A Al-Fattah, MA Sorour, N El-Din Journal of Plant Protection and Pathology 34 (5), 5365-5371, 2009 | 5 | 2009 |
| Prediction of power number in mixing of apricot jam puree MA Sorour JOURNAL OF ENGINEERING AND APPLIED SCIENCE-CAIRO- 53 (1), 133, 2006 | 5 | 2006 |
| Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish M Sorour, M El Mesalamy, A Elamin, H Salem Damanhour Journal of Veterinary Sciences 7 (1), 14-18, 2021 | 4 | 2021 |
| Rheological Properties of Apricot Jam through Piping MA Sorour, ES Abdou, S Bosamari J. TESCE, The Transactions of the Egyptian Society of Chemical Engineers 35 …, 2009 | 3 | 2009 |
| Effect of mixing during extraction on the quality of date juice MA Sorour, MT Assous J. of Engineering And Applied Science 55 (1), 93-108, 2008 | 3 | 2008 |
| Effect of impeller geometry on mixing of carrot concentrate SR Mostafa, MA Sorour TESCE 32, 1-13, 2006 | 3 | 2006 |
| Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese SS Elfadaly, AA Mattar, MN Sorour, AAK Karam-Allah, TN Soliman Egyptian Journal of Chemistry 66 (13), 401-416, 2023 | 2 | 2023 |
| Preparation Of Edible Coating Incorporated With Lemon Balm (Melissa Officinalis L.) For Extending Shelf Life Of Tofu YM Riyad, MMM Naeem, MM Helmy, MA Sorour International Journal of Scientific & Technology Research 9 (8), 1-8, 2020 | 2 | 2020 |
| Physiochemical properties of a model shortening with trans-free and low-saturated fatty acid II Ahmed, MA Sorour, MS Abbas, AS Soliman Journal of Advanced Pharmacy Education and Research 10 (3-2020), 34-40, 2020 | 2 | 2020 |
