| Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat SH Yun, SY Lee, J Lee, ST Joo, I Choi, JS Choi, GD Kim, J Lee, SH Choi, ... Food Research International 174, 113617, 2023 | 19 | 2023 |
| Improved culture procedure for bovine muscle satellite cells for cultured meat SH Yun, SY Lee, J Lee, ST Joo, I Choi, JS Choi, GD Kim, SJ Hur Food Research International 174, 113660, 2023 | 12 | 2023 |
| Current technologies, regulation, and future perspective of animal product analogs—A review SY Lee, JW Jeong, JH Kim, SH Yun, E Mariano Jr, J Lee, S Park, C Jo, ... Animal Bioscience 36 (10), 1465, 2023 | 12 | 2023 |
| Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review SY Lee, SH Yun, J Lee, E Mariano Jr, J Park, Y Choi, D Han, JS Kim, ... Food Science of Animal Resources 44 (1), 1, 2024 | 9 | 2024 |
| Current technology and industrialization status of cell-cultivated meat SY Lee, SH Yun, J Lee, E Mariano Jr, J Park, Y Choi, D Han, JS Kim, ... Journal of Animal Science and Technology 66 (1), 1, 2024 | 8 | 2024 |
| Current Research, Industrialization Status, and Future Perspective of Cultured Meat SH Yun, J Lee, E Mariano Jr, Y Choi, J Park, D Han, JS Kim, SJ Hur Food Science of Animal Resources 44 (2), 326, 2024 | 7 | 2024 |
| Checkmeat: A review on the applicability of conventional meat authentication techniques to cultured meat SH Yun, J Lee, SY Lee, SJ Hur Food Science of Animal Resources 43 (6), 1055, 2023 | 5 | 2023 |
| Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study E Mariano Jr, SH Yun, J Lee, YW Choi, J Park, D Han, JS Kim, I Choi, ... Food Chemistry 452, 139511, 2024 | 4 | 2024 |
| Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat D Han, SY Lee, SH Yun, J Lee, E Mariano Jr, Y Choi, JS Kim, J Park, ... Food Chemistry: X 21, 101202, 2024 | 4 | 2024 |
| Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota SY Lee, HJ Kang, SH Yun, J Lee, JH Kim, SJ Hur Heliyon 9 (5), 2023 | 3 | 2023 |
| Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides JH Kim, SY Lee, E Mariano Jr, JW Jeong, SH Yun, J Lee, J Park, Y Choi, ... Food Science of Animal Resources 44 (3), 551, 2024 | 2 | 2024 |
| The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review SH Yun, J Lee, E Mariano Jr, Y Choi, D Han, J Park, JS Kim, SY Lee, ... Future Foods, 100403, 2024 | 1 | 2024 |
| Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review JW Jeong, SY Lee, JH Kim, SH Yun, J Lee, E Mariano Jr, SS Moon, ... Food Science of Animal Resources 44 (3), 533, 2024 | 1 | 2024 |
| Analysis of current technology status for the industrialization of cultured meat DY Lee, J Park, D Han, Y Choi, JS Kim, E Mariano Jr, J Lee, SH Yun, ... Critical Reviews in Food Science and Nutrition, 1-32, 2024 | 1 | 2024 |
| The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review E Mariano Jr, SH Yun, J Lee, Y Choi, J Park, D Han, JS Kim, SJ Hur Food Science of Animal Resources 44 (2), 356, 2024 | 1 | 2024 |
| Improved procedure for the processing of cultured beef SH Yun, DY Lee, SY Lee, J Lee, E Mariano Jr, ST Joo, I Choi, JS Choi, ... Available at SSRN 4487935, 2023 | 1 | 2023 |
| Cutting-Edge Technologies of Meat Analogs: A Review SY Lee, E Mariano Jr, J Park, D Han, Y Choi, JS Kim, JW Park, ... Food Science of Animal Resources 45 (1), 223, 2025 | | 2025 |
| An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea JS Kim, J Park, D Han, Y Choi, JW Park, J Lee, E Mariano Jr, S Namkung, ... Food Science of Animal Resources 45 (1), 31, 2025 | | 2025 |
| Environmental Impact of Meat Protein Substitutes: A Mini-Review E Mariano Jr, Y Choi, JM Park, D Han, JS Kim, JW Park, S Namkung, Q Li, ... Food Science of Animal Resources 45 (1), 62, 2025 | | 2025 |
| A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods E Mariano Jr, J Lee, Y Choi, J Park, D Han, JS Kim, JW Park, S Namkung, ... Food Chemistry, 142493, 2024 | | 2024 |
