| Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice W Guo, S Zhu, S Li, Y Feng, H Wu, M Zeng International journal of biological macromolecules 182, 1371-1383, 2021 | 80 | 2021 |
| Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier W Guo, M Zeng, S Zhu, S Li, Y Qian, H Wu Food & function 13 (6), 3294-3307, 2022 | 38 | 2022 |
| Polyphosphates as an effective vehicle for delivery of bioavailable nanoparticulate iron (III) S Li, T Guo, W Guo, X Cui, M Zeng, H Wu Food Chemistry 373, 131477, 2022 | 13 | 2022 |
| Oyster hydrolysate-zinc complex ameliorates carrageenan-induced rat prostatitis via an anti-inflammatory mechanism and reduced oxidative stress Y Feng, S Jiang, Z Wang, S Li, Z Liu, M Zeng Journal of Functional Foods 72, 104066, 2020 | 12 | 2020 |
| Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium … S Li, N Yuan, W Guo, Y Chai, Y Song, Y Zhao, M Zeng, H Wu Food & Function 13 (18), 9169-9182, 2022 | 7 | 2022 |
| Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA S Li, J Zhang, Y Miao, W Guo, G Feng, Y Feng, C Zhang, H Wu, M Zeng Food & function 11 (7), 6240-6250, 2020 | 6 | 2020 |
| Orthophosphate affects iron (III) bioavailability via a mechanism involving stabilization and delivery of ferric hydroxide-phosphate nanoparticles H Wu, T Guo, S Li, Y Zhao, M Zeng Food Chemistry 347, 129081, 2021 | 4 | 2021 |
