| Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection GL La Torre, M Saitta, F Vilasi, T Pellicanò, G Dugo Food Chemistry 94 (4), 640-650, 2006 | 174 | 2006 |
| Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre. L Padalino, A Conte, L Lecce, D Likyova, V Sicari, T PELLICANÒ, ... Czech Journal of Food Sciences 35 (1), 2017 | 112 | 2017 |
| Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines G Mo Dugo, F Vilasi, GL La Torre, TM Pellicano Food Chemistry 95 (4), 672-676, 2006 | 108 | 2006 |
| Portulaca oleracea L.(Purslane) extracts display antioxidant and hypoglycaemic effects V Sicari, MR Loizzo, R Tundis, A Mincione, TM Pellicano Journal of Applied Botany and Food Quality 91 (1), 39-46, 2018 | 87 | 2018 |
| Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes RL Curto, T Pellicano, F Vilasi, P Munafo, G Dugo Food Chemistry 84 (1), 71-75, 2004 | 82 | 2004 |
| Determination of some inorganic anions and heavy metals in DOC Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content G Dugo, L La Pera, TM Pellicanó, G Di Bella, M D’Imperio Food chemistry 91 (2), 355-363, 2005 | 77 | 2005 |
| Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes R Tundis, M Bonesi, V Sicari, TM Pellicanò, MC Tenuta, M Leporini, ... Journal of Functional Foods 25, 477-485, 2016 | 63 | 2016 |
| Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale Journal of Food Measurement and Characterization 10, 773-780, 2016 | 62 | 2016 |
| Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping … G Dugo, L La Pera, A Bruzzese, TM Pellicanò, VL Turco Food Control 17 (2), 146-152, 2006 | 60 | 2006 |
| Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion … G Dugo, TM Pellicano, L La Pera, VL Turco, A Tamborrino, ML Clodoveo Food chemistry 102 (3), 599-605, 2007 | 59 | 2007 |
| Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products TM Pellicanò, V Sicari, MR Loizzo, M Leporini, T Falco, M Poiana Food Science and Technology 40, 692-697, 2019 | 48 | 2019 |
| The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking D Restuccia, V Sicari, TM Pellicanò, UG Spizzirri, MR Loizzo Food Research International 102, 303-312, 2017 | 48 | 2017 |
| Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing M Leporini, MR Loizzo, V Sicari, TM Pellicanò, A Reitano, A Dugay, ... Antioxidants 9 (4), 298, 2020 | 46 | 2020 |
| Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties. V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale, M Poiana International Food Research Journal 25 (5), 2018 | 43 | 2018 |
| Anchusa azurea Mill.(Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death J Ceramella, MR Loizzo, D Iacopetta, M Bonesi, V Sicari, TM Pellicanò, ... Food & function 10 (7), 4280-4290, 2019 | 42 | 2019 |
| Tomato seed oil for biodiesel production AM Giuffrè, M Capocasale, C Zappia, V Sicari, TM Pellicanò, M Poiana, ... European Journal of Lipid Science and Technology 118 (4), 640-650, 2016 | 42 | 2016 |
| Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry MR Loizzo, V Sicari, T Pellicanò, J Xiao, M Poiana, R Tundis Food and Chemical Toxicology 127, 127-134, 2019 | 39 | 2019 |
| Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties R Tundis, C Ursino, M Bonesi, MR Loizzo, V Sicari, T Pellicanò, ... Membranes 9 (10), 127, 2019 | 35 | 2019 |
| Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during … V Sicari, TM Pellicanò, V Laganà, M Poiana Journal of Food Processing and Preservation 42 (2), e13429, 2018 | 34 | 2018 |
| Application of HPLC–APCI–MS with a C‐30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil D Giuffrida, LL Torre, S Manuela, TM Pellicanò, G Dugo Flavour and fragrance journal 21 (2), 319-323, 2006 | 34 | 2006 |
