| Spatial distributions of glutathione and its endogenous conjugates in normal bovine lens and a model of lens aging MG Nye-Wood, JM Spraggins, RM Caprioli, KL Schey, PJ Donaldson, ... Experimental eye research 154, 70-78, 2017 | 42 | 2017 |
| MALDI imaging mass spectrometry of β‐and γ‐crystallins in the ocular lens DM Anderson, MG Nye‐Wood, KL Rose, PJ Donaldson, AC Grey, ... Journal of mass spectrometry 55 (4), e4473, 2020 | 32 | 2020 |
| Characterization of the effects of hyperbaric oxygen on the biochemical and optical properties of the bovine lens JC Lim, E Vaghefi, B Li, MG Nye-Wood, PJ Donaldson Investigative ophthalmology & visual science 57 (4), 1961-1973, 2016 | 32 | 2016 |
| Preparation and characterization of avenin-enriched oat protein by chill precipitation for feeding trials in celiac disease G Tanner, A Juhász, CG Florides, M Nye-Wood, F Békés, ML Colgrave, ... Frontiers in nutrition 6, 162, 2019 | 29 | 2019 |
| Application of mass spectrometry-based proteomics to barley research M Bahmani, CE O’Lone, A Juhász, M Nye-Wood, H Dunn, IB Edwards, ... Journal of Agricultural and Food Chemistry 69 (31), 8591-8609, 2021 | 24 | 2021 |
| Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds A Tahmasian, JA Broadbent, A Juhász, M Nye-Wood, TT Le, U Bose, ... Food Chemistry 367, 130722, 2022 | 19 | 2022 |
| Analysis of gluten in dried yeast and yeast-containing products LK Allred, MG Nye-Wood, ML Colgrave Foods 9 (12), 1790, 2020 | 10 | 2020 |
| From grain to malt: tracking changes of ultra-low-gluten barley storage proteins after malting M Bahmani, A Juhász, U Bose, MG Nye-Wood, M Blundell, CA Howitt, ... Food Chemistry 432, 137189, 2024 | 7 | 2024 |
| Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species T Khedr, A Juhász, KB Singh, R Foley, MG Nye-Wood, ML Colgrave Journal of Food Composition and Analysis 121, 105391, 2023 | 7 | 2023 |
| Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides A Tahmasian, R Drew, JA Broadbent, A Juhász, M Nye-Wood, ... Food Chemistry 426, 136622, 2023 | 6 | 2023 |
| Proteome phenotypes discriminate the growing location and malting traits in field-grown barley M Bahmani, A Juhász, J Broadbent, U Bose, MG Nye-Wood, IB Edwards, ... Journal of Agricultural and Food Chemistry 70 (34), 10680-10691, 2022 | 6 | 2022 |
| Evaluation of the major seed storage proteins, the conglutins, across genetically diverse narrow-leafed lupin varieties A Tahmasian, A Juhász, JA Broadbent, MG Nye-Wood, TT Le, ... Frontiers in Nutrition 9, 842168, 2022 | 6 | 2022 |
| Hyperbaric oxygen as a model of lens aging in the bovine lens: The effects on lens biochemistry, physiology and optics JC Lim, AC Grey, E Vaghefi, MG Nye-Wood, PJ Donaldson Experimental eye research 212, 108790, 2021 | 5 | 2021 |
| Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.) CE O'Lone, A Juhász, M Nye-Wood, H Dunn, D Moody, JP Ral, ... Frontiers in Plant Science 14, 1305381, 2023 | 4 | 2023 |
| Proteome changes resulting from malting in hordein-reduced barley lines M Bahmani, A Juhász, U Bose, MG Nye-Wood, M Blundell, CA Howitt, ... Journal of Agricultural and Food Chemistry 71 (38), 14079-14091, 2023 | 3 | 2023 |
| Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement A Juhász, MG Nye-Wood, GJ Tanner, ML Colgrave Frontiers in Nutrition 9, 977206, 2022 | 2 | 2022 |
| Proteome analysis and epitope mapping in a commercial reduced-gluten wheat product MG Nye-Wood, A Juhász, U Bose, ML Colgrave Frontiers in Nutrition 8, 705822, 2021 | 2 | 2021 |
| Advancing sustainable malting practices: Aquaporins as potential breeding targets for improved water uptake during controlled germination of barley (hordeum vulgare l.) CE O’Lone, A Juhász, M Nye-Wood, D Moody, H Dunn, JP Ral, ... Journal of Agricultural and Food Chemistry 72 (17), 10149-10161, 2024 | 1 | 2024 |
| LC-MS/MS reveals hordeins are enriched in brewers’ spent grain MG Nye-Wood, ML Colgrave Journal of the American Society for Mass Spectrometry 35 (3), 409-412, 2024 | 1 | 2024 |
| Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content MG Nye-Wood, K Byrne, S Stockwell, A Juhász, U Bose, ML Colgrave Foods 12 (17), 3252, 2023 | 1 | 2023 |
