| Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread JP Alimi, TA Shittu, MO Oyelakin, AR Olagbaju, FT Sanu, A J. O., OO Abel, ... Journal of Agricultural and Crop Research 4 (4), 49-59, 2016 | 20 | 2016 |
| Quality assessment of palm oil on sale in major markets of Ibadan, Nigeria MF Olorunfemi, AO Oyebanji, TM Awoite, AA Agboola, MO Oyelakin, ... International Journal of Food Research 1, 8-15, 2014 | 17 | 2014 |
| Physical, proximate and pasting properties of flours from selected clones of low postharvest physiological deterioration cassava JP Alimi, SA Ahemen, AI Ikeme, PO Iluebbey, JO Alimi Research Journal of Chemical Sciences 11 (3), 24-32, 2021 | 11 | 2021 |
| Quality and acceptability of inert-atmosphere-metal-silo stored paddy rice as food and planting material AO Oyebanji, AR Olagbaju, KO Zaka, FF Ilesanmi, MF Olorunfemi, O M.O., ... Journal of Agricultural and Crop Research 3 (1), 11-20, 2015 | 8 | 2015 |
| Effect of pre-drying treatments on utilizability of sweet potato tubers for production of chips for confectionery flour AO Oyebanji, AO Ajani, A Adeize, MO Oyelakin, I Ikotun, AA Agboola, ... African Journal of Food Science 7 (9), 258-263, 2013 | 7 | 2013 |
| Effect of polythene packaging on the shelf life of mango fruits FF Ilesanmi, OA Oyebanji, AR Olagbaju, MO Oyelakin, KO Zaka, AO Ajani, ... Journal of Stored Products and Postharvest Research 2 (7), 148-150, 2011 | 7 | 2011 |
| Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours SA Ahemen, JP Alimi, JO Alimi, PO Iluebbey American Journal of Food Science and Technology 9 (4), 142-148, 2021 | 6 | 2021 |
| Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot … JP Alimi, SA Ahemen, JO Alimi, PN Tor, NB Yepshak Journal of Current Research in Food Science 3 (1), 51-57, 2022 | 5 | 2022 |
| Functional, Physical and Rheological Properties of Composite Cassava-Wheat Flour Produced from Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz) JP Alimi, SA Ahemen, JO Alimi, PO Iluebbey Asian Food Science Journal 20 (10), 62-72, 2021 | 4 | 2021 |
| Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels O AR, A SS, A JA, OI TA, A RA, R MO, A JP Asian Food Science Journal 22 (9), 141-148, 2023 | 2 | 2023 |
| Antimicrobial effects of lactic acid bacteria on food-borne pathogens isolated from some fruits Sold in Ibadan, Nigeria JO Alimi, ST Ogunbanwo, JP Alimi South Asian Journal of Research in Microbiology 15 (4), 38-45, 2023 | 2 | 2023 |
| Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots … JP Alimi, SA Ahemen, JO Alimi, PO Iluebbey Croatian Journal of Food Science and Technology 15 (1), 1-10, 2023 | 2* | 2023 |
| Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava JP Alimi, SA Ahemen, JO Alimi, SS Ajisafe, OA Oke Journal of Food Industry 6 (1), 46-58, 2023 | 2 | 2023 |
| PHYTOCHEMICAL SCREENING, ANTI-MICROBIAL ACTIVITY AND SOME PHYSICO-CHEMICAL ANALYSIS OF AWOLOWO WEED (Chromoleana odorata leaf) EXTRACT DO Ahola, AJ Praise, EI Nwokedi International Journal of Advances in Scientific Research and Engineering 5 …, 2019 | 2 | 2019 |
| Effect of Bambara Groundnut Flour (Vigna subterranea) Inclusion on the Functional, Pasting, Physical and Proximate Properties of Composite Cassava-bambara Flour JP Alimi, AA Akanni, BS Odutola, EJ Akande, PB Haruna, RQ Adegbola, ... Asian Food Science Journal 23 (6), 44-57, 2024 | 1 | 2024 |
| Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel W Awoyale, E Opoola, KK Olatoye, JP Alimi, LO Sanni The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023 | 1 | 2023 |
| Physicochemical analysis and anti-bacterial activity of rhizome of tumeric (Curcuma longa L.) vegetable plants DO Ahola, AA Christiana, NA Christopher, IO Patrick, JP Alimi, ... World Journal of Advanced Research and Reviews 18 (1), 1169–1181, 2023 | 1 | 2023 |
| Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz) JP Alimi, SA Ahemen, KO Zaka, NB Yepshak, JO Alimi, DA Balogun South Asian Journal of Research in Microbiology 11 (2), 27-35, 2021 | 1 | 2021 |
| Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea) LO Sanni, JP Alimi, MO Jimoh, MB Aremu, TA Ihum, TA Fashanu, ... European Journal of Nutrition & Food Safety 16 (7), 134-150, 2024 | | 2024 |
| Molecular Identification of Fungi Isolated from Selected Varieties of Low Postharvest Physiologically Deteriorated Cassava (Manihot esculenta Crantz) JP Alimi, SA Ahemen, JO Alimi, OA Balogun, Daniel Adeiza and Oke Research Advances in Microbiology and Biotechnology 3, 92-106, 2023 | | 2023 |
