| Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system A Bucio, R Hartemink, JW Schrama, J Verreth, FM Rombouts Food microbiology 23 (5), 476-482, 2006 | 92 | 2006 |
| Characterization of beeswax, candelilla wax and paraffin wax for coating cheeses A Bucio, R Moreno-Tovar, L Bucio, J Espinosa-Dávila, ... Coatings 11 (3), 261, 2021 | 78 | 2021 |
| Aislamiento, identificación y caracterización de bacterias ácido lácticas para la elaboración de queso crema tropical B Ramos-Izquierdo, A Bucio-Galindo, C Bautista-Muñoz, ... Universidad y ciencia 25 (2), 159-171, 2009 | 50 | 2009 |
| Lactobacillus Plantarum 44A as a Live Feed Supplement for Freshwater Fish AB Galindo PQDT-Global, 2004 | 45 | 2004 |
| Manejo agronómico y caracterización socioeconómica del cacao en Comalcalco, Tabasco E de La Cruz-Landero, V Córdova-Avalos, E García-López, ... Foresta veracruzana 17 (1), 33-40, 2015 | 42 | 2015 |
| Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro A Bucio, R Hartemink, JW Schrama, J Verreth, FM Rombouts The Journal of General and Applied Microbiology 51 (4), 221-227, 2005 | 30 | 2005 |
| Microbial safety of raw milk cheeses traditionally made at a pH below 4.7 and with other hurdles limiting pathogens growth FP Pacheco, AB Galindo Current Research, Technology and Education Topics in Applied Microbiology …, 2010 | 24 | 2010 |
| Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed A Bucio Galindo, R Hartemink, JW Schrama, J Verreth, L Bucio G, ... Journal of applied microbiology 107 (6), 1967-1975, 2009 | 23 | 2009 |
| Use of Lactobacillus for Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran J Valiallahi, M Pourabasali, E Janalizadeh, A Bucio North American Journal of Aquaculture 80 (2), 206-215, 2018 | 19 | 2018 |
| Screening of lactobacilli from fish intestines to select a probiotic for warm freshwater fish A Bucio, R Hartemink, JW SCHRAMA, FM Rombouts Bioscience and microflora 23 (1), 21-30, 2004 | 17 | 2004 |
| EFECTO DE TRATAMIENTOS HIDROTERMICO, REMOJO Y GERMINACION EN LA COMPOSICION QUIMICA DE SEMILLAS DE Lupinus SILVESTRES. B Juárez-Fuentes, LC Lagunes-Espinoza, A Bucio-Galindo, ... Agroproductividad 11 (12), 41-48, 2018 | 6 | 2018 |
| Manejo agronómico y caracterización socioeconómica del cacao en Comalcalco E Cruz-Landero, V Córdoba-Ävalos, E García-López, A Bucio-Galindo, ... Foresta Veracruzana 17 (1), 33-40, 2015 | 5 | 2015 |
| Aplicación de la prueba de CMT y somatic cell counter® para evaluar calidad de leche de vaca en tanque AB Galindo, HC Vazquez, FI Reyes Agro productividad 13 (4), 2020 | 3 | 2020 |
| Milk quality of dual-purpose cows supplemented with biological fish silage (Pterygoplichthys sp.) as a protein source RA Castillo-Mercado, A Bucio-Galindo, RM Salinas-Hernández, ... Revista Colombiana de Ciencias Pecuarias 33 (4), 252-263, 2020 | 2 | 2020 |
| Sensory analysis of milk from cows supplemented with a fermented food made from chicken manure LH Citalan Cifuentes, JA Ramos Juárez, R Salinas Hernández, ... Ecosistemas y recursos agropecuarios 3 (8), 181-191, 2016 | 2 | 2016 |
| Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee A Guerrero-Peña, L Vázquez-Hernández, A Bucio-Galindo, ... Heliyon 9 (8), 2023 | 1 | 2023 |
| Evaluation of fermentative activity of lactic cultures for dehydrated yogurt with the use of different additives JA Colorado-Campos, A Bucio-Galindo, P García-Alamilla, ... Agro Productividad, 2023 | | 2023 |
| Bioplastics: Environment-friendly materials and their production technologies LYL Velazquez, A Bucio-Galindo, GC Escamilla Agro Productividad, 2023 | | 2023 |
| Cassava-based (Manihot esculenta Crantz) fermented energy-protein food for bovines JAR Juarez, LA Reyes-Cruz, A Bucio-Galindo, JM Zaldívar-Cruz, ... Agro Productividad, 2022 | | 2022 |
| Hedonic perception and preference analysis of double cream cheeses formulated with raw and pasteurized milk RAC Mercado, JA Ramos-Juárez, AB Galindo, JA Herrera-Corredor Agro Productividad, 2021 | | 2021 |
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