| Investigating the mechanisms underlying phytoprotection by plant growth‐promoting rhizobacteria in Spartina densiflora under metal stress K Paredes‐Páliz, R Rodríguez‐Vázquez, B Duarte, MA Caviedes, ... Plant Biology 20 (3), 497-506, 2018 | 53 | 2018 |
| The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress A Mato, R Rodríguez-Vázquez, M López-Pedrouso, S Bravo, D Franco, ... BMC genomics 20 (1), 1-15, 2019 | 46 | 2019 |
| Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time M López-Pedrouso, R Rodríguez-Vázquez, L Purriños, M Oliván, ... Foods 9 (2), 176, 2020 | 40 | 2020 |
| Proteomic application in predicting food quality relating to animal welfare. A review D Mouzo, R Rodríguez-Vázquez, JM Lorenzo, D Franco, C Zapata, ... Trends in Food Science & Technology 99, 520-530, 2020 | 28 | 2020 |
| Measuring quantitative proteomic distance between Spanish beef breeds R Rodríguez-Vázquez, A Mato, M López-Pedrouso, D Franco, ... Food Chemistry 315, 126293, 2020 | 18 | 2020 |
| Influence of production system and finishing feeding on meat quality of Rubia Gallega calves RR Vázquez, MP Moure, MDL Pedrouso, A Gende, SC Campo, ... Spanish journal of agricultural research 18 (3), 4, 2020 | 7 | 2020 |
| Phosphoproteome Analysis Using Two-Dimensional Electrophoresis Coupled with Chemical Dephosphorylation R Rodríguez-Vázquez, D Mouzo, C Zapata Foods 11 (19), 3119, 2022 | 4 | 2022 |
| A Proteomic Approach to Abiotic and Biotic Stress in Barley: A Review R Rodríguez-Vázquez, V Carrieri Plant Molecular Biology Reporter, 1-33, 2023 | 1 | 2023 |
| Plant responses to plant growth promoting bacteria: Insights from proteomics. R Rodríguez-Vázquez, J Mesa-Marín Journal of Plant Physiology 287, 154031-154031, 2023 | 1 | 2023 |
| Comparative Proteomics of Potato Cultivars with a Variable Dormancy Period D Mouzo, R Rodríguez-Vázquez, C Barrio, L García, C Zapata Molecules 27 (19), 6621, 2022 | | 2022 |
| Evaluación de la calidad de la carne de vacuno mediante parámetros fisicoquímicos, sensoriales y proteómicos RR Vázquez Evaluación de la calidad de la carne de vacuno mediante parámetros …, 2021 | | 2021 |
| MEAT PROTEOMIC BIOMARKERS IN TWO DIFFERENT SPANISH BOVINE BREEDS R Rodríguez-Vázquez, M López-Pedrouso, MA Sentandreu, M Oliván, ... | | |
| PROTEOME CHANGES INVOLVED IN MEAT AGEING OF RUBIA GALLEGA CALVES M López-Pedrouso, R Rodríguez-Vázquez, A Mato, D Mouzo, J Bernal, ... | | |
| COMPARATIVE PROTEOMIC PROFILING BETWEEN SPANISH BOVINE BREEDS R Rodríguez-Vázquez, A Mato, MA Sentandreu, M Oliván, D Franco, ... Nurturing Locally, Growing Globally, 813, 0 | | |
