| Does organic farming reduce environmental impacts?–A meta-analysis of European research HL Tuomisto, ID Hodge, P Riordan, DW Macdonald Journal of environmental management 112, 309-320, 2012 | 1133 | 2012 |
| Environmental impacts of cultured meat production HL Tuomisto, MJ Teixeira de Mattos Environmental science & technology 45 (14), 6117-6123, 2011 | 945 | 2011 |
| The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789, 2018 | 272 | 2018 |
| Effect of environmental changes on vegetable and legume yields and nutritional quality PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ... Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018 | 213 | 2018 |
| The role of dung beetles in reducing greenhouse gas emissions from cattle farming EM Slade, T Riutta, T Roslin, HL Tuomisto Scientific reports 6 (1), 18140, 2016 | 170 | 2016 |
| The eco‐friendly burger: could cultured meat improve the environmental sustainability of meat products? HL Tuomisto EMBO reports 20 (1), e47395, 2019 | 151 | 2019 |
| Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses HL Tuomisto, ID Hodge, P Riordan, DW Macdonald Agricultural Systems 108, 42-49, 2012 | 100 | 2012 |
| Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables HL Tuomisto, PFD Scheelbeek, Z Chalabi, R Green, RD Smith, A Haines, ... Wellcome open research 2, 2017 | 88 | 2017 |
| Exploring a safe operating approach to weighting in life cycle impact assessment–a case study of organic, conventional and integrated farming systems HL Tuomisto, ID Hodge, P Riordan, DW Macdonald Journal of Cleaner Production 37, 147-153, 2012 | 85 | 2012 |
| Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80% R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto Nature food 3 (4), 286-293, 2022 | 71 | 2022 |
| The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review C Alae-Carew, S Nicoleau, FA Bird, P Hawkins, HL Tuomisto, A Haines, ... Environmental research letters: ERL [Web site] 15 (2), 023002, 2020 | 70 | 2020 |
| Comparing global warming potential, energy use and land use of organic, conventional and integrated winter wheat production HL Tuomisto, ID Hodge, P Riordan, DW Macdonald Annals of Applied Biology 161 (2), 116-126, 2012 | 67 | 2012 |
| An attributional life cycle assessment of microbial protein production: a case study on using hydrogen-oxidizing bacteria N Järviö, NL Maljanen, Y Kobayashi, T Ryynänen, HL Tuomisto Science of the Total Environment 776, 145764, 2021 | 57 | 2021 |
| Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors HL Tuomisto, SJ Allan, MJ Ellis Science of the Total Environment 851, 158051, 2022 | 49 | 2022 |
| Meat substitutes: Resource demands and environmental footprints S Smetana, D Ristic, D Pleissner, HL Tuomisto, O Parniakov, V Heinz Resources, Conservation and Recycling 190, 106831, 2023 | 48 | 2023 |
| The complexity of sustainable diets HL Tuomisto Nature ecology & evolution 3 (5), 720-721, 2019 | 47 | 2019 |
| Meta-analysis of greenhouse gas emissions from anaerobic digestion processes in dairy farms ND Miranda, HL Tuomisto, MD McCulloch Environmental science & technology 49 (8), 5211-5219, 2015 | 45 | 2015 |
| Comparison of energy and greenhouse gas balances of biogas with other transport biofuel options based on domestic agricultural biomass in Finland HL Tuomisto, J Helenius Agricultural and Food Science 17 (3), 240-251, 2008 | 42 | 2008 |
| The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany J Moritz, HL Tuomisto, T Ryynänen Journal of Rural Studies 89, 54-65, 2022 | 41 | 2022 |
| Importance of considering environmental sustainability in dietary guidelines HL Tuomisto The Lancet Planetary Health 2 (8), e331-e332, 2018 | 41 | 2018 |
Philip RiordanUniversity of Southampton在 southampton.ac.uk 的电子邮件经过验证
