| Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions A Farshchi, R Ettelaie, M Holmes Food Hydrocolloids 32 (2), 402-411, 2013 | 43 | 2013 |
| Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin R Ettelaie, M Holmes, J Chen, A Farshchi Food Hydrocolloids 58, 364-377, 2016 | 41 | 2016 |
| An investigation of the effect of powder flowability on the powder spreading in additive manufacturing M Mehrabi, J Gardy, FA Talebi, A Farshchi, A Hassanpour, AE Bayly Powder Technology 413, 117997, 2023 | 25 | 2023 |
| Demonstration of the feasibility of predicting the flow of pharmaceutically relevant powders from particle and bulk physical properties H Barjat, S Checkley, T Chitu, N Dawson, A Farshchi, A Ferreira, ... Journal of pharmaceutical innovation 16, 181-196, 2021 | 25 | 2021 |
| The structure of spray-dried detergent powders A Farshchi, A Hassanpour, AE Bayly Powder Technology 355, 738-754, 2019 | 18 | 2019 |
| Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch M Mu, A Farshchi, M Holmes, J Chen, R Ettelaie Food Hydrocolloids 95, 62-75, 2019 | 12 | 2019 |
| Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders A Farshchi, A Hassanpour, R Ettelaie, AE Bayly Journal of colloid and interface science 551, 283-296, 2019 | 9 | 2019 |
| Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy A Farshchi, A Sadeghpour, M Rappolt, H Tantawy, J Caragay, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 614, 126130, 2021 | 3 | 2021 |
| Influence of temperature and residence time of main liming process on the reduction of α-amino acids during beet juice purification A Farshchi, M Elahi International Sugar Journal 115 (1370), 108-114, 2013 | 2 | 2013 |
| The influence of slurry formulation on the multi-scale structure and functional properties of spray dried detergent powders A Farshchi University of Leeds, 2018 | 1 | 2018 |
| Effect of matrix composition on the flowability of spray-dried detergent powders A Farshchi, A Hassanpour, H Tantawy, AE Bayly Advanced Powder Technology 33 (3), 103433, 2022 | | 2022 |
Ali HassanpourUniversity of Leeds在 leeds.ac.uk 的电子邮件经过验证
