Selecting halal food: a comparative study of the Muslim and non Muslim Malaysian student consumer NA Quantaniah, SN Noreina, N Syakinah 2nd international conference on technology management, business and …, 2013 | 44* | 2013 |
An analysis of basic accounting practices of microenterprises NAA Seman, NAQ Jusoh, UK Rashid, AK Ramin International Journal of Engineering and Advanced Technology 5 (5C), 628-637, 2019 | 15 | 2019 |
Noreina, & Nurul, S.(2013). Selecting Halal Food: A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer NA Quantaniah 2nd International Conference on Technology Management, Business and …, 0 | 8 | |
Fostering the entrepreneurial ecosystem: the roles of government agencies in Malaysia WFW Yusoff, TS Kian, AR Ahmad, NQ Jusoh Advanced Science Letters 24 (5), 3079-3084, 2018 | 6 | 2018 |
Noreina., Nurul, Syakinah.(2013). Selecting Halal Food: A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer NA Quantaniah 2nd International Conference on Technology Management, Business and …, 2013 | 4 | 2013 |
THE INFLUENCE OF SERVICE BRANDING PERCEPTION ONCUSTOMER SATISFACTION OF LOW COST AIRLINES: AIR ASIA AND MALINDO AIR A Harun, MNS Ashraff, D Martin, NAQ Jusoh, UK Rashid Journal of Technology Management and Business 5 (3), 2018 | 3 | 2018 |
Investigating online social website portals as marketing communication medium of Malaysia local cosmetic SMEs N Jusoh, FB Hashim, M Adi Proceedings of International Conference of Technology Management, Business …, 2012 | 3 | 2012 |
Grievance process in unionised companies: trade unions perspective MNM Adi, F Hashim, NAQ Jusoh | 2 | 2012 |
Consumer satisfaction on the adoption of e-payment among millennials in Malaysia during Covid 19 pandemic MF Md Yusoff, NAQ Jusoh, NA Abu Seman Penerbit UTHM 4, 84-99, 2022 | 1 | 2022 |
Human Resources Management Practices and Graduate Employability from the Perspectives of Management N Mokhtar, NAA Seman, NAQ Jusoh Research in Management of Technology and Business 2 (1), 1484-1496, 2021 | 1 | 2021 |
Retaining Malaysia’s Blue Collar Workers in Competitive Manufacturing Industry N Bujang, SS Omar, F Hashim, N Kepal, NAQ Jusoh WSEAS Transactions on Business and Economics 16, 444-455, 2019 | 1 | 2019 |
The Use of Information on Food Labels: The Consumers’ Perspective in Malaysia NK Nasir, NAQM Jusoh, TS Ying Advanced Science Letters 24 (5), 3274-3278, 2018 | 1 | 2018 |
Accounting information system: cloud based POS system NAQ Jusoh, D Fernandez, NA Abu Seman Penerbit UTHM 1, 65-79, 2020 | | 2020 |
Challenges Faced by Chinese Women Entrepreneurs in Batu Pahat, Johor NAQ Jusoh, WFW Yusoff, N Kepal, PY Han Advanced Science Letters 24 (5), 3286-3291, 2018 | | 2018 |
Determinants of Tenants’ Satisfation: a Case Study in XXX Parade, Muar N Kepal, NAQMJ Nasir, A Kaseri, NSY Ramin | | 2013 |
Consumer Perception towards Halal Logo at Non-Muslims’ Business Premises AQ Jusoh, NK Soon | | 2013 |
HALAL AWARENESS AND CONSUMER PERCEPTION ON HALAL COSMETIC : A STUDY ON THE MALAYSIAN CONSUMER NAQ Jusoh International Islamic Business Conference 2013 (IIBSC 2013), 2013 | | 2013 |
The Role of Brand Experience, Attachment and Trust towards Brand Loyalty among Malaysian Automobile Users N Kepal, UKR Nasir, NAQ Jusoh, NAA Seman, N Bujang | | |
Retaining Malaysia's Blue Collar Workers in Competitive Manufacturing Industry NURAQ JUSOH | | |