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Adetunji-Adelerin Ruth Oluwatobi
Adetunji-Adelerin Ruth Oluwatobi
Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti,Ekiti State,
在 bouesti.edu.ng 的电子邮件经过验证 - 首页
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Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour
RO Adelerin, BO Ifesan, OO Awolu
Ceylon Journal of Science 51 (1), 43-50, 2022
82022
Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials
RO Adelerin, OO Awolu, BOT Ifesan, MU Nwaogu
Food and Humanity 2, 100215, 2024
32024
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