| Antibacterial activity of different blossom honeys: New findings M Bucekova, L Jardekova, V Juricova, V Bugarova, G Di Marco, ... Molecules 24 (8), 1573, 2019 | 177 | 2019 |
| Honeybee glucose oxidase—its expression in honeybee workers and comparative analyses of its content and H2O2-mediated antibacterial activity in natural honeys M Bucekova, I Valachova, L Kohutova, E Prochazka, J Klaudiny, J Majtan Naturwissenschaften 101, 661-670, 2014 | 149 | 2014 |
| Bee-derived antibacterial peptide, defensin-1, promotes wound reepithelialisation in vitro and in vivo M Bucekova, M Sojka, I Valachova, S Martinotti, E Ranzato, Z Szep, ... Wound Healing Southern Africa 10 (2), 25-35, 2017 | 123 | 2017 |
| Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey M Bucekova, M Buriova, L Pekarik, V Majtan, J Majtan Scientific reports 8 (1), 9061, 2018 | 122 | 2018 |
| Antibiofilm efficacy of honey and bee-derived defensin-1 on multispecies wound biofilm M Sojka, I Valachova, M Bucekova, J Majtan Journal of medical microbiology 65 (4), 337-344, 2016 | 97 | 2016 |
| Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food J Majtan, M Bucekova, I Kafantaris, P Szweda, K Hammer, D Mossialos Trends in Food Science & Technology 118, 870-886, 2021 | 75 | 2021 |
| Honey: an effective regenerative medicine product in wound management S Martinotti, M Bucekova, J Majtan, E Ranzato Current Medicinal Chemistry 26 (27), 5230-5240, 2019 | 50 | 2019 |
| Quantification of Bee-Derived Peptide Defensin-1 in Honey by Competitive Enzyme-Linked Immunosorbent Assay, a New Approach in Honey Quality Control. I ValachoVá, M BučekoVá, J MaJtán Czech Journal of Food Sciences 34 (3), 2016 | 46 | 2016 |
| Vitamin C enhances the antibacterial activity of honey against planktonic and biofilm-embedded bacteria J Majtan, M Sojka, H Palenikova, M Bucekova, V Majtan Molecules 25 (4), 992, 2020 | 44 | 2020 |
| Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1 M Bucekova, V Juricova, E Monton, S Martinotti, E Ranzato, J Majtan Food chemistry 240, 1131-1136, 2018 | 43 | 2018 |
| Demanding new honey qualitative standard based on antibacterial activity M Bucekova, V Bugarova, J Godocikova, J Majtan Foods 9 (9), 1263, 2020 | 37 | 2020 |
| Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey M Horniackova, M Bucekova, I Valachova, J Majtan European Food Research and Technology 243, 81-88, 2017 | 35 | 2017 |
| Effect of thermal liquefying of crystallised honeys on their antibacterial activities M Bucekova, V Juricova, G Di Marco, A Gismondi, D Leonardi, A Canini, ... Food chemistry 269, 335-341, 2018 | 31 | 2018 |
| Physicochemical characterization and biological properties of pine honey produced across Greece E Tsavea, FP Vardaka, E Savvidaki, A Kellil, D Kanelis, M Bucekova, ... Foods 11 (7), 943, 2022 | 28 | 2022 |
| The MRJP1 honey glycoprotein does not contribute to the overall antibacterial activity of natural honey M Bucekova, J Majtan European Food Research and Technology 242, 625-629, 2016 | 24 | 2016 |
| Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterial activity of honey and bee-processed syrups V Bugarova, J Godocikova, M Bucekova, R Brodschneider, J Majtan Antibiotics 10 (8), 985, 2021 | 19 | 2021 |
| Natural products and skin diseases J Majtan, M Bucekova, M Jesenak Molecules 26 (15), 4489, 2021 | 13 | 2021 |
| Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality M Bucekova, J Godocikova, L Kohutova, M Danchenko, P Barath, ... Journal of Food Composition and Analysis 123, 105610, 2023 | 12 | 2023 |
| Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys M Bucekova, J Godocikova, R Gueyte, C Chambrey, J Majtan Plos one 18 (10), e0293730, 2023 | 3 | 2023 |
| Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread K Pełka, M Bucekova, J Godocikova, P Szweda, J Majtan European Food Research and Technology 248 (12), 2929-2939, 2022 | 3 | 2022 |
