| Food dehydration MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer Handbook of food engineering, 799-950, 2018 | 619 | 2018 |
| A model for transitional breakage probability of droplets in agitated lean liquid-liquid dispersions G Narsimhan, JP Gupta, D Ramkrishna Chemical Engineering Science 34 (2), 257-265, 1979 | 259 | 1979 |
| Effect of thermal treatment on interfacial properties of β-lactoglobulin DA Kim, M Cornec, G Narsimhan Journal of Colloid and Interface Science 285 (1), 100-109, 2005 | 187 | 2005 |
| Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide L Bi, L Yang, G Narsimhan, AK Bhunia, Y Yao Journal of Controlled Release 150 (2), 150-156, 2011 | 172 | 2011 |
| Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food X Xiong, G Narsimhan, MR Okos Journal of Food Engineering 15 (3), 187-208, 1992 | 133 | 1992 |
| Effect of surface concentration on secondary and tertiary conformational changes of lysozyme adsorbed on silica nanoparticles X Wu, G Narsimhan Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1784 (11), 1694-1701, 2008 | 125 | 2008 |
| Characterization of gelation time and texture of gelatin and gelatin–polysaccharide mixed gels LG Fonkwe, G Narsimhan, AS Cha Food hydrocolloids 17 (6), 871-883, 2003 | 124 | 2003 |
| Droplet breakage in stirred dispersions. Breakage functions from experimental drop-size distributions AN Sathyagal, D Ramkrishna, G Narsimhan Chemical Engineering Science 51 (9), 1377-1391, 1996 | 124 | 1996 |
| Foam fractionation of globular proteins L Brown, G Narsimhan, PC Wankat Biotechnology and Bioengineering 36 (9), 947-959, 1990 | 122 | 1990 |
| Role of proteins on formation, drainage, and stability of liquid food foams G Narsimhan, N Xiang Annual review of food science and technology 9 (1), 45-63, 2018 | 116 | 2018 |
| Analysis of drop size distributions in lean liquid‐liquid dispersions G Narsimhan, D Ramkrishna, JP Gupta AIChE Journal 26 (6), 991-1000, 1980 | 110 | 1980 |
| Characterization of secondary and tertiary conformational changes of β-lactoglobulin adsorbed on silica nanoparticle surfaces X Wu, G Narsimhan Langmuir 24 (9), 4989-4998, 2008 | 102 | 2008 |
| Coalescence of protein-stabilized emulsions in a high-pressure homogenizer S Mohan, G Narsimhan Journal of colloid and interface science 192 (1), 1-15, 1997 | 101 | 1997 |
| Thermal decomposition of calcium carbonate G Narsimhan Chemical Engineering Science 16 (1-2), 7-20, 1961 | 100 | 1961 |
| Effect of bubble size distribution on the enrichment and collapse in foams G Narsimhan, E Ruckenstein Langmuir 2 (4), 494-508, 1986 | 96 | 1986 |
| Hydrodynamics, enrichment, and collapse in foams G Narsimhan, E Ruckenstein Langmuir 2 (2), 230-238, 1986 | 93 | 1986 |
| Adsorption dynamics of native and pentylated bovine serum albumin at air–water interfaces: surface concentration/surface pressure measurements D Cho, G Narsimhan, EI Franses Journal of colloid and interface science 191 (2), 312-325, 1997 | 92 | 1997 |
| Breakage functions for droplets in agitated liquid‐liquid dispersions G Narsimhan, G Nejfelt, D Ramkrishna AIChE Journal 30 (3), 457-467, 1984 | 92 | 1984 |
| Adsorption dynamics of α-lactalbumin and β-lactoglobulin at air–water interfaces M Cornec, D Cho, G Narsimhan Journal of colloid and interface science 214 (2), 129-142, 1999 | 90 | 1999 |
| Pasting and rheological behavior of soy protein-based pudding HS Lim, G Narsimhan LWT-Food Science and Technology 39 (4), 344-350, 2006 | 89 | 2006 |
