| Fermented milk products from different milk types O Ladokun, S Oni Food and nutrition sciences 2014, 2014 | 50 | 2014 |
| GC-MS and molecular docking studies of Hunteria umbellata methanolic extract as a potent anti-diabetic OA Ladokun, A Abiola, D Okikiola, F Ayodeji Informatics in Medicine Unlocked 13, 1-8, 2018 | 36 | 2018 |
| Nutritional and phytochemical profile of Niger cultivated date palm (Phoenix dactilyfera L) SO Oni, AM Adeosun, OA Ladokun, OM Ighodaro, OM Oyedele Journal of Food and Nutrition Sciences 3 (3), 114-118, 2015 | 32 | 2015 |
| Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens. FA Aderemi, OM Lawal, OA Ladokun, GO Adeyemo Asian Network and Scientific Information, 2006 | 31 | 2006 |
| Sweet potato as a feed resource for layer production in Nigeria. OA Ladokun, FA Aderemi, OO Tewe | 21 | 2007 |
| Study on haematology and serum biochemistry of layers fed biodegraded cassava root sieviate FA Aderemi, OA Ladokun, OO Tewe Bowen Journal of Agriculture 1 (1), 78-83, 2004 | 13 | 2004 |
| Physico-chemical and microbiological analysis of potable water in Jericho and Molete areas of Ibadan metropolis OA Ladokun, SO Oni Advances in Biological Chemistry 5 (04), 197, 2015 | 7 | 2015 |
| Amylase from Aspergillus fumigatus Associated with Deterioration of Rice (Oryzae sativa) OA Ladokun, AO Adejuwon Conference on International Research on Food Security, National Resource …, 2011 | 6 | 2011 |
| Short term toxicity study on water melon rind extract O AROJOJOYE, O LADOKUN, A AMINU, O DUROSINLORUN Croatian journal of food science and technology 10 (2), 173-178, 2018 | 5 | 2018 |
| Antimicrobial potency of Sphenocentrum jollyanum on some human pathogenic bacteria OA Akintobi, AO Adejuwon, BA Bamkefa, OV Daniels, VO Ojo, ... Academia Arena 5 (5), 1-7, 2013 | 5 | 2013 |
| Nutritive and microbial analysis of two types of fermented locust bean (Parkia biglobosa) OA Ladokun, AO Adejuwon Academia Arena 5 (5), 15-17, 2013 | 5 | 2013 |
| Physicochemical properties, microbial profile, and antipyretic efficacy of some lactic fermented liquids obtained from some cereals OA Ladokun, S Oni, ET Umezurike, OO Durosinlorun, OA Arojojoye, ... Applied Food Research 2 (1), 100101, 2022 | 3 | 2022 |
| Preliminary study on bio fortification of fermented cereals O Ladokun, S Oni, O Odegbile International Journal of Nutrition and Food Sciences 6 (5), 199, 2017 | 3 | 2017 |
| Effect of Carbon Source of Growth on [alpha]-Amylase Production by a Strain of Penicillium funiculosum Thom. Isolated from Irish Potato (Solanum tuberosum Linn): Comparative … AO Adejuwon, OA Ladokun Advances in Bioscience and Bioengineering 3 (1), 1, 2015 | 3 | 2015 |
| High Pyrethroid Resistance to Deltamethrin and DDT in Major Malaria Vector Anopheles gambiae sl from South-Western Nigeria is Probably Driven by Metabolic Resistance Mechanisms AO Adeogun, A Omotayo, A Babalola, T Joseph, O Adesalu, R Jimoh, ... Preprints, 2022 | 2 | 2022 |
| Biochemical composition of mistletoe as affected by hosts (Cocoa, kola and coffee tree) OA Ladokun, SO Oni, OM Ojezele Report and Opinion 7 (6), 4, 2015 | 2 | 2015 |
| Development of Milk Analog from Cowpea O Ladokun, IA Deniran, S Akinola Available at SSRN 4395342, 2023 | 1 | 2023 |
| Alpha-Amylase from Rhizopus arrhizus Fisher AO Adejuwon, AA Ajayi, OA Ladokun Journal of Plant Sciences 10 (3), 99, 2015 | 1 | 2015 |
| The effect of carbon source of growth medium on α-amylase production by strains of Penicillium solitum and Aspergillus rubrum isolated from yam (Dioscorea alata) AO Adejuwon, OA Ladokun Report Opin 5 (2), 169-174, 2013 | 1 | 2013 |
| Survey of meat preference within the working class of Oyo state, Nigeria: a case-study of Emmanuel Alayande College of Education, Oyo OO Okunlola, WO Akindele, OA Ladokun Nigerian Journal of Animal Production 38 (2), 166-171, 2011 | 1 | 2011 |
Sarah OniChemistry Lecturer and Researcher, Lead City University在 lcu.edu.ng 的电子邮件经过验证
