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| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 10 | 2022 |
| Effects of different heating treatments on the antioxidant activity and phenolic compounds of ecuadorian red dacca banana DA Tuárez-García, H Galván-Gámez, CY Erazo Solórzano, ... Plants 12 (15), 2780, 2023 | 7 | 2023 |
| Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ... Food and Bioprocess Technology 17 (2), 452-463, 2024 | 5 | 2024 |
| Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna M Sánchez-Parra, JL Ordóñez-Díaz, J Pérez-Aparicio, JM Moreno-Rojas Applied Sciences 13 (10), 5900, 2023 | 5 | 2023 |
| Determination of the three main components of the grapevine moth pest pheromone in grape-related samples by headspace-gas chromatography-mass spectrometry MC Alcudia-León, M Sánchez-Parra, R Lucena, S Cárdenas Separations 4 (4), 31, 2017 | 3 | 2017 |
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