| Effect of diet with varying levels of dried grape pomace on dry matter digestibility and growth performance of male lambs Y Bahrami, AD Foroozandeh, F Zamani, M Modarresi, S Eghbal-Saeid, ... J. Anim. Plant Sci 6 (1), 605-610, 2010 | 64 | 2010 |
| Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 C) N Hosseini-Mansoub, S Chekani-Azar, A Tehrani, A Lotfi, M Manesh Journal of Agrobiology 27 (2), 103, 2010 | 63 | 2010 |
| Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens P Farhoomand, S Checaniazer Journal of Applied Poultry Research 18 (3), 508-513, 2009 | 61 | 2009 |
| Lipid oxidation in fresh and stored eggs enriched with dietary w 3 and w6 polyunsaturated fatty acids and vitamin E and A dosages HA Shahryar, R Salamatdoust, S Chekani-Azar, F Ahadi, T Vahdatpoor African Journal of Biotechnology 9 (12), 2010 | 50 | 2010 |
| CRISPR/Cas9 gene editing technology and its application to the coronavirus disease (COVID-19), a review S Chekani-Azar, E Gharib Mombeni, M Birhan, M Yousefi Journal of Life Science and Biomedicine 10 (1), 1-9, 2020 | 31 | 2020 |
| Omega-3 fatty acids enrichment and organoleptic characteristics of broiler meat. S Chekani-Azar, HA Shahriar, N Maheri-Sis, AR Ahmadzadeh, ... | 29 | 2008 |
| Effect of different levels of dietary fat on broiler performance and production cost with emphasis on calcium and phosphorus absorption SA Tabeidian, M Ghafoori, Y Bahrami, S Chekani-Azar, M Toghyani Glob. Vet 5 (1), 54-60, 2010 | 21 | 2010 |
| Effect of dietary supplementation with fish oil with selenium or vitamin E on oxidative stability and consumer acceptability of broilers meat. F Ahadi, S Chekani-Azar, HA Shahryar, A Lotfi, NH Mansoub, Y Bahrami | 19 | 2010 |
| Effects of dietary saccharomyces cerevisiae and butyric acid glycerides on performance and serum lipid level of broiler chickens S Pouraziz, S Chekani-Azar Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (5), 2013 | 18 | 2013 |
| Evaluation of the effects of using probiotic and pennyroyal (Mentha pulegium L.) medicinal plant on perormance of laying hens M Arjomandi, A Nobakht, J Pishchang, Y Mehmannavaz, S Chekaniazar J Appl Environ Biol Sci 1, 164-167, 2011 | 18 | 2011 |
| Effect of replacing inorganic by organic selenium sources in diet of male broilers on selenium and vitamin E contents and oxidative stability of meat. S Chekani-Azar, NH Mansoub, AA Tehrani, FV Aghdam, S Mizban | 16 | 2010 |
| Influence of replacing inorganic by organic selenium source in ration on performance and carcass characteristics of male broilers NH Mansoub, S Chekani-Azar, S Mizban, M Hamadani, F Ahadi, A Lotfi Global Veterinaria 4 (4), 317-321, 2010 | 14 | 2010 |
| DIETARY FISH OIL IMPROVE PERFORMANCE AND CARCASS CHARACTERIZES OF BROILERS IMMUNIZED WITH SHEEP ERYTHROCYTES. S Chekani-Azar, N Hosseini-Mansoub, Y Bahrami, F Ahadi, A Lotfi International Journal of Academic Research 2 (5), 2010 | 12 | 2010 |
| Some blood biochemical parameters and yield of lambs fed ration contained dried grape pomace. Y Bahrami, S Chekani-Azar | 12 | 2010 |
| Effects of different substitution levels of fish oil and poultry fat on performance and parts of carcass on male broiler chicks. S Chekani-Azar, N Maheri-Sis, HA Shahriar, A Ahmadzadeh | 11 | 2007 |
| Effects of exposure to constant or pulsed 50 Hz magnetic fields on body weight and blood glucose concentration of BALB/C mice. A Lotfi, F Ahadi, HA Shahryar, S Chekani-Azar, P Faeghi | 8 | 2011 |
| Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre-and post-withdrawal design N Aghaei, A Safamehr, Y Mehmannavaz, S Chekaniazar animal 6 (12), 2031-2040, 2012 | 7 | 2012 |
| Effects of diet supplementation with purslane (Portulaca oleracea L.) on growth performance of Moghani lamb M Golshan-Zoroofi, HA Shahryar, S Chekani-Azar, F Ahadi J. Appl. Environ. Biol. Sci 3 (9), 115-118, 2013 | 4 | 2013 |
| Utilization of wheat straw in sheep: Using an applicable method of chemical treatment V Chekani-Azar, S Chekani-Azar Journal of Agrobiology 27 (2), 93, 2010 | 4 | 2010 |
| Omega-3 enrichment of broiler dark meat: reducing unlike fats and fishy taint for consumer acceptance S Chekaniazar, HA Shahryar Online Journal of Animal and Feed Research 8 (3), 74-83, 2018 | 3 | 2018 |
Alireza LotfiIslamic Azad University在 iauil.ac.ir 的电子邮件经过验证
