| Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. NN Mehlomakulu, ME Setati, B Divol International journal of food microbiology 188, 83-91, 2014 | 107 | 2014 |
| Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice NN Mehlomakulu, KJ Prior, ME Setati, B Divol Journal of applied microbiology 122 (3), 747-758, 2017 | 31 | 2017 |
| Non-Saccharomyces killer toxins: Possible biocontrol agents against Brettanomyces in wine? NN Mehlomakulu, ME Setati, B Divol South African Journal of Enology and Viticulture 36 (1), 94-104, 2015 | 21 | 2015 |
| Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize products NN Mehlomakulu, SM Moyo, E Kayitesi Food Bioscience 51, 102300, 2023 | 9 | 2023 |
| Screening non-Saccharomyces yeasts as low ethanol producing starter cultures NN Mehlomakulu, JW Hoff, H Erten, L Beukes, NP Jolly South African Journal of Enology and Viticulture 42 (1), 56-66, 2021 | 7 | 2021 |
| Yeasts as adjunct starter cultures in cheese making NN Mehlomakulu University of the Free State, 2011 | 7 | 2011 |
| Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review NN Mehlomakulu, MN Emmambux Food Reviews International 38 (8), 1635-1655, 2022 | 6 | 2022 |
| Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions N Jolly, NN Mehlomakulu, S Nortje, L Beukes, J Hoff, M Booyse, H Erten FEMS Yeast Research 22 (1), foac002, 2022 | 6 | 2022 |
| Origin and Evolution of Yeasts TY Motlhalamme, N Zhou, A Gamero, NN Mehlomakulu, N Jolly, ... CHAPTER 1, Yeasts: From Nature to Bioprocesses, 1-26, 2022 | 4 | 2022 |
| Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts NN Mehlomakulu Stellenbosch: Stellenbosch University, 2015 | 1 | 2015 |
