| In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit SH Jo, KS Ha, KS Moon, OH Lee, HD Jang, YI Kwon International journal of molecular sciences 12 (2), 1359-1370, 2011 | 88 | 2011 |
| Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and … JG Kim, SH Jo, KS Ha, SC Kim, YC Kim, E Apostolidis, YI Kwon BMC Complementary and Alternative Medicine 14, 1-7, 2014 | 72 | 2014 |
| Antimicrobial activities of 1, 4-benzoquinones and wheat germ extract MH Kim, SH Jo, KS Ha, JH Song, HD Jang, YI Kwon Journal of microbiology and biotechnology 20 (8), 1204-1209, 2010 | 67 | 2010 |
| Molecular weight dependent glucose lowering effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose level in SD rats model SH Jo, KS Ha, KS Moon, JG Kim, CG Oh, YC Kim, E Apostolidis, YI Kwon International Journal of Molecular Sciences 14 (7), 14214-14224, 2013 | 62 | 2013 |
| Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo J Oh, SH Jo, JS Kim, KS Ha, JY Lee, HY Choi, SY Yu, YI Kwon, YC Kim International journal of molecular sciences 16 (4), 8811-8825, 2015 | 53 | 2015 |
| In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose KS Ha, SH Jo, BH Kang, E Apostolidis, MS Lee, HD Jang, YI Kwon Journal of Food Science 76 (8), H188-H193, 2011 | 52 | 2011 |
| Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination KS Ha, SH Jo, V Mannam, YI Kwon, E Apostolidis Plant Foods for Human Nutrition 71, 211-217, 2016 | 51 | 2016 |
| The antioxidant and antimicrobial activities of extracts of selected barley and wheat inhabited in Korean peninsula SH Jo, CY Cho, KS Ha, EJ Choi, YR Kang, YI Kwon Journal of the Korean Society of Food Science and Nutrition 42 (7), 1003-1007, 2013 | 41 | 2013 |
| In Vitro and in Vivo Anti-Hyperglycemic Activities of Taxifolin and Its Derivatives Isolated from Pigmented Rice (Oryzae sativa L. cv. Superhongmi) KD Yoon, JY Lee, TY Kim, H Kang, KS Ha, TH Ham, SN Ryu, MY Kang, ... Journal of agricultural and food chemistry 68 (3), 742-750, 2019 | 34 | 2019 |
| The effect of glargine versus glimepiride on pancreatic β-cell function in patients with type 2 diabetes uncontrolled on metformin monotherapy: open-label, randomized … JS Moon, KS Ha, JS Yoon, HW Lee, HC Lee, KC Won, BETA study group Acta diabetologica 51, 277-285, 2014 | 27 | 2014 |
| Antioxidant and anti-hyperglycemic effects of a Sanghwang mushroom (Phellinus linteusau) water extract HY Choi, KS Ha, SH Jo, EH Ka, HB Chang, YI Kwon The Korean Journal of Food And Nutrition 25 (2), 239-245, 2012 | 27 | 2012 |
| In vitro and cellular antioxidant activity of arginyl-fructose and arginyl-fructosyl-glucose JS Lee, GN Kim, SH Lee, ES Kim, KS Ha, YI Kwon, HS Jeong, HD Jang Food science and biotechnology 18 (6), 1505-1510, 2009 | 27 | 2009 |
| Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice KH Lee, KS Ha, SH Jo, CM Lee, YC Kim, KH Chung, YI Kwon International journal of molecular sciences 15 (5), 8352-8359, 2014 | 23 | 2014 |
| The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals SH Jo, KS Ha, JW Lee, YC Kim, E Apostolidis, YI Kwon Food science and biotechnology 23, 971-973, 2014 | 22 | 2014 |
| In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia) SH Jo, CY Cho, KS Ha, JY Lee, HY Choi, YI Kwon, E Apostolidis Journal of Food Biochemistry 42 (5), e12583, 2018 | 21 | 2018 |
| Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption YR Kang, HY Choi, JY Lee, SI Jang, JB Oh, JS Kim, JW Lee, SH Jo, ... Food science and biotechnology 25, 911-914, 2016 | 9 | 2016 |
| Enhancement of the anti-hyperglycemic and antioxidant activities of five selected beans by the germination process CY Cho, HY Choi, SH Jo, KS Ha, JS Chung, HD Jang, YI Kwon The Korean Journal of Food And Nutrition 25 (2), 246-252, 2012 | 4 | 2012 |
| Potential of maillard product in Korean red ginseng (Panax ginseng CA meyer) for prevention of erectile dysfunction via NO/cGMP pathway HD Jang, GN Kim, JH Song, YI Kwon The FASEB Journal 25, 435.7-435.7, 2011 | 3 | 2011 |
| Anti‐hyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐fructose and Arginyl‐fructosyl‐glucose YI Kwon, KS Ha, SH Jo, E Apostolidis, H Jang, M Lee The FASEB Journal 26, 821.13-821.13, 2012 | 2 | 2012 |
| Effects of nitrogen sources and auxins on the formation of adventitious root and callus in soybean (Glycine max L.) tissue culture KS Ha, TJ Han, SH Jo Korean Journal of Plant Tissue Culture (Korea Republic) 18 (1), 1991 | 2 | 1991 |
