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Andrea Salvo
Andrea Salvo
Prof. Associato di Chimica degli Alimenti, Dipartimento di Chimica e Tecnologie del Farmaco Facoltà di Farmacia e Medicina, Sapienza Università di Roma
在 uniroma1.it 的电子邮件经过验证
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引用次数
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年份
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties
D Giuffrida, F Salvo, A Salvo, L La Pera, G Dugo
Food chemistry 101 (2), 833-837, 2007
1502007
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea
M Maisano, T Cappello, S Oliva, A Natalotto, A Giannetto, V Parrino, ...
Marine Environmental Research 121, 40-48, 2016
1062016
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ...
Food Research International 109, 517-525, 2018
1052018
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES
P Licata, G Di Bella, AG Potorti, V Lo Turco, A Salvo, GM Dugo
Food Additives and Contaminants: Part B 5 (4), 268-271, 2012
912012
Pigments profile in monovarietal virgin olive oils from various Italian olive varieties
D Giuffrida, F Salvo, A Salvo, L Cossignani, G Dugo
Food chemistry 124 (3), 1119-1123, 2011
782011
Evaluation of chronic nanosilver toxicity to adult zebrafish
R Pecoraro, F Marino, A Salvaggio, F Capparucci, G Di Caro, C Iaria, ...
Frontiers in Physiology 8, 2017
762017
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS
A Salvo, N Cicero, R Vadalà, AF Mottese, D Bua, D Mallamace, ...
Natural product research 30 (6), 657-664, 2016
762016
Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy
G Dugo, A Rotondo, D Mallamace, N Cicero, A Salvo, E Rotondo, ...
Physica A: Statistical Mechanics and its Applications 420, 258-264, 2015
672015
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina
N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ...
Natural Product Research 29 (20), 1894-1902, 2015
632015
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet
A Alesci, N Cicero, A Salvo, D Palombieri, D Zaccone, G Dugo, M Bruno, ...
Natural Product Research 28 (17), 1343-1349, 2014
622014
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)
G Mo Dugo, V Fotia, VL Turco, R Maisano, AG Potorti, A Salvo, G Di Bella
Food Control 22 (6), 982-988, 2011
562011
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
G Di Matteo, M Spano, M Grosso, A Salvo, C Ingallina, M Russo, A Ritieni, ...
Foods 9 (8), 1036, 2020
522020
Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea
A Salvo, AG Potortì, N Cicero, M Bruno, VL Turco, GD Bella, G Dugo
Natural Product Research 28 (10), 718-726, 2014
522014
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)
D Mallamace, C Corsaro, A Salvo, N Cicero, A Macaluso, G Giangrosso, ...
Physica A: Statistical Mechanics and its Applications 401, 112-117, 2014
522014
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period
A Salvo, A Rotondo, GL La Torre, N Cicero, G Dugo
Natural product research 31 (7), 822-828, 2017
512017
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation
A Salvo, GL La Torre, A Rotondo, V Mangano, KE Casale, V Pellizzeri, ...
Food analytical methods 10, 1377-1385, 2017
502017
Free carotenoid and carotenoid ester composition in native orange juices of different varieties
D Giuffrida, P Dugo, A Salvo, M Saitta, G Dugo
Fruits 65 (5), 277-284, 2010
472010
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition
AG Potortì, G Di Bella, AF Mottese, GD Bua, MR Fede, G Sabatino, ...
Journal of Food Composition and Analysis 69, 122-128, 2018
462018
HR-MAS and NMR towards foodomics
C Corsaro, N Cicero, D Mallamace, S Vasi, C Naccari, A Salvo, SV Giofre, ...
Food Research International 89, 1085-1094, 2016
452016
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus
A Alesci, A Salvo, ER Lauriano, T Gervasi, D Palombieri, M Bruno, ...
Natural Product Research 29 (12), 1122-1126, 2015
452015
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