| Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages B Wang, Q Huang, C Venkitasamy, H Chai, H Gao, N Cheng, W Cao, X Lv, ... LWT-Food Science and Technology 66, 56-62, 2016 | 167 | 2016 |
| Distribution of phenolic acids in different tissues of jujube and their antioxidant activity BN Wang, HF Liu, JB Zheng, MT Fan, W Cao Journal of Agricultural and Food Chemistry 59 (4), 1288-1292, 2011 | 158 | 2011 |
| Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp C Feng, B Wang, A Zhao, L Wei, Y Shao, Y Wang, B Cao, F Zhang Food chemistry 277, 238-245, 2019 | 153 | 2019 |
| The value of universally available raw NMR data for transparency, reproducibility, and integrity in natural product research JB McAlpine, SN Chen, A Kutateladze, JB MacMillan, G Appendino, ... Natural product reports 36 (1), 35-107, 2019 | 109 | 2019 |
| Wentilactone B induces G2/M phase arrest and apoptosis via the Ras/Raf/MAPK signaling pathway in human hepatoma SMMC-7721 cells Z Zhang, L Miao, C Lv, H Sun, S Wei, B Wang, C Huang, B Jiao Cell death & disease 4 (6), e657-e657, 2013 | 93 | 2013 |
| Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals J Zhou, P Li, N Cheng, H Gao, B Wang, Y Wei, W Cao Food and Chemical Toxicology 50 (8), 2766-2773, 2012 | 93 | 2012 |
| Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits H Gao, N Cheng, J Zhou, BN Wang, JJ Deng, W Cao Journal of food science and technology 51, 950-956, 2014 | 90 | 2014 |
| Bacterial diversity in goat milk from the Guanzhong area of China F Zhang, Z Wang, F Lei, B Wang, S Jiang, Q Peng, J Zhang, Y Shao Journal of dairy science 100 (10), 7812-7824, 2017 | 77 | 2017 |
| Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress H Gao, LN Kang, Q Liu, N Cheng, BN Wang, W Cao Journal of food science and technology 52, 3394-3401, 2015 | 70 | 2015 |
| Wentilactone A as a novel potential antitumor agent induces apoptosis and G2/M arrest of human lung carcinoma cells, and is mediated by HRas-GTP accumulation to excessively … C Lv, Y Hong, L Miao, C Li, G Xu, S Wei, B Wang, C Huang, B Jiao Cell death & disease 4 (12), e952-e952, 2013 | 70 | 2013 |
| Influence of Bactrian camel milk on the gut microbiota Z Wang, W Zhang, B Wang, F Zhang, Y Shao Journal of Dairy Science 101 (7), 5758-5769, 2018 | 61 | 2018 |
| An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1 Y Hui, B Wang, R Ren, A Zhao, F Zhang, S Song, Y He Food Control 109, 106902, 2020 | 57 | 2020 |
| A sandwich-type phenolic biosensor based on tyrosinase embedding into single-wall carbon nanotubes and polyaniline nanocomposites B Wang, J Zheng, Y He, Q Sheng Sensors and Actuators B: Chemical 186, 417-422, 2013 | 51 | 2013 |
| Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying C Venkitasamy, MT Brandl, B Wang, TH McHugh, R Zhang, Z Pan International Journal of Food Microbiology 246, 85-91, 2017 | 48 | 2017 |
| Feasibility of jujube peeling using novel infrared radiation heating technology B Wang, C Venkitasamy, F Zhang, L Zhao, R Khir, Z Pan LWT-Food Science and Technology 69, 458-467, 2016 | 47 | 2016 |
| Simultaneous determination of six phenolic compounds in jujube by LC-ECD BN Wang, W Cao, H Gao, MT Fan, JB Zheng Chromatographia 71, 703-707, 2010 | 45 | 2010 |
| 基于物元可拓法的地下水水质评价--以梨树县平原区浅层地下水为例 兰双双， 姜纪沂， 王滨 吉林大学学报 (地球科学版) 39 (4), 722-727, 2009 | 34 | 2009 |
| Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures R Jia, F Zhang, Y Song, Y Lou, A Zhao, Y Liu, H Peng, Y Hui, R Ren, ... Journal of Dairy Science 104 (1), 270-280, 2021 | 33 | 2021 |
| Quantitative assessment of phenolic acids, flavonoids and antioxidant activities of sixteen jujube cultivars from China B Wang, L Liu, Q Huang, Y Luo Plant foods for human nutrition 75, 154-160, 2020 | 31 | 2020 |
| Resveratrol and oxyresveratrol activate thermogenesis via different transcriptional coactivators in high-fat diet-induced obese mice MH Pan, YC Koh, TL Lee, B Wang, WK Chen, K Nagabhushanam, CT Ho Journal of agricultural and food chemistry 67 (49), 13605-13616, 2019 | 31 | 2019 |
