| Food safety knowledge among food handlers in food service establishments in United Arab Emirates S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid Food control 110, 106968, 2020 | 65 | 2020 |
| Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE S Taha, TM Osaili, A Vij, A Albloush, A Nassoura Food Control 118, 107431, 2020 | 37 | 2020 |
| Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirate BQ Saeed, TM Osaili, S Taha Food Control 125, 108024, 2021 | 34 | 2021 |
| Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception S Taha, TM Osaili, M Vij, A Vij, E Alhogaraty, ALU Ghassan, A Albloush, ... Food Control 130, 108313, 2021 | 20 | 2021 |
| Impact of organizational citizenship behavior on job performance in Jordan: The mediating role of perceived training opportunities A Albloush, S Taha, A Nassoura, A Vij, OP Bohra, N Masouad, ... International Journal of Psychosocial Rehabilitation 24 (5), 5584-5600, 2020 | 20 | 2020 |
| Food safety performance in food manufacturing facilities: The influence of management practices on food handler commitment S Taha, S Wilkins, K Juusola, TM Osaili Journal of food protection 83 (1), 60-67, 2020 | 18 | 2020 |
| Knowledge, practices, and risk perception associated with foodborne illnesses among females living in Dubai, United Arab Emirates TM Osaili, BQ Saeed, S Taha, A Omar Adrees, F Hasan Foods 11 (3), 290, 2022 | 15 | 2022 |
| Food wastage attitudes among the United Arab Emirates population: The role of social media TM Osaili, RS Obaid, R Alqutub, R Akkila, A Habil, A Dawoud, S Duhair, ... Sustainability 14 (3), 1870, 2022 | 8 | 2022 |
| The role of food handlers’ religious and organizational commitment in food hygiene practices: A structural modeling approach J Al Bayari, S Taha, A Suliman, TM Osaili Food Control 150, 109732, 2023 | 7 | 2023 |
| Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various … TM Osaili, AA Al‐Nabulsi, F Hasan, AN Olaimat, S Taha, M Ayyash, ... Journal of Food Science 87 (2), 833-844, 2022 | 7 | 2022 |
| The impact of organizational politics on employees’ performance in Jordan A Albloush, S Taha, A Nassoura, G Al-Utaiabi, N Masoud, A Vij, OP Bohra Journal of Critical Reviews 7 (17), 2394-5125, 2020 | 7 | 2020 |
| A cross-sectional study on food safety knowledge amongst domestic workers in the UAE T Osaili, R Shaker Obaid, S Taha, S Kayyaal, R Ali, M Osama, R Alajmi, ... British Food Journal 124 (3), 1009-1021, 2022 | 6 | 2022 |
| Organizational politics and organizational citizenship behavior: Interaction and analysis A Albloush, H Al-Zu'bi, A Abuhussien, I Almuala, G Al-Utaibi, S Taha, ... International Journal of Sustainable Development and Planning 16 (5), 991-996, 2021 | 5 | 2021 |
| Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators S Taha, LM Zanin, TM Osaili Food Control 157, 110148, 2024 | 3 | 2024 |
| Dairy industry employee knowledge, attitudes and practices in response to COVID-19 policies in Jordan T Osaili, AA Al-Nabulsi, BIH Albluwi, A Olaimat, R Shaker Obaid, S Taha, ... British Food Journal 125 (5), 1559-1578, 2023 | 2 | 2023 |
| The influence of cactus (Opuntia ficus-indica (L.) Mill) cladodes powder on improving the characteristics and shelf life of low-fat beef and chicken burgers K Al-Marazeeq, W Al-Rousan, S Taha, T Osaili Food Science and Technology 43, e124322, 2023 | 2 | 2023 |
| The Influence of Management Practices on Employee Commitment and Food Safety Performance in Food Manufacturing Firms SMS Taha PQDT-Global, 2018 | 2 | 2018 |
| Taming Wasta through Training Opportunities in Jordan A Albloush, G Al-Utaibi, S Taha, A Nassoura, A Abuhussien Asian Journal of Business and Accounting 13 (1), 2020 | 1 | 2020 |
| Predicting future health demands in United Arab Emirates G Al-Utaibi, A Albloush, S Taha, A Nassoura, O Albasheer, N Masoud, ... Int J Psychosoc Rehabil 24 (5), 3385-3390, 2020 | 1 | 2020 |
| Knowledge entrepreneurship: A new paradigm for organizational performance SM Taha Business Review 1 (1), 96-105, 2006 | 1 | 2006 |
