| Modeling radio frequency heating of food moving on a conveyor belt J Chen, SK Lau, L Chen, S Wang, J Subbiah Food and Bioproducts Processing 102, 307-319, 2017 | 71 | 2017 |
| Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper X Wei, SK Lau, J Stratton, S Irmak, J Subbiah Food microbiology 82, 388-397, 2019 | 70 | 2019 |
| Radio-frequency processing for inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in black peppercorn X Wei, SK Lau, J Stratton, S Irmak, A Bianchini, J Subbiah Journal of Food Protection 81 (10), 1685-1695, 2018 | 57 | 2018 |
| Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders X Wei, SK Lau, BD Chaves, MGC Danao, S Agarwal, J Subbiah Journal of Dairy Science 103 (8), 6904-6917, 2020 | 48 | 2020 |
| Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture Food T Verma, X Wei, SK Lau, A Bianchini, KM Eskridge, J Subbiah Journal of food science 83 (4), 1063-1072, 2018 | 46 | 2018 |
| Ultimate pH effects on dry-aged beef quality FA Ribeiro, SK Lau, RA Furbeck, NJ Herrera, ML Henriott, NA Bland, ... Meat science 172, 108365, 2021 | 44 | 2021 |
| Response surface methodology for Salmonella inactivation during extrusion processing of oat flour T Verma, X Wei, SK Lau, A Bianchini, KM Eskridge, J Stratton, ... Journal of food protection 81 (5), 815-826, 2018 | 34 | 2018 |
| Color and lipid stability of dry aged beef during retail display FA Ribeiro, SK Lau, SB Pflanzer, J Subbiah, CR Calkins Meat Science 171, 108274, 2021 | 30 | 2021 |
| A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder X Wei, SK Lau, BS Reddy, J Subbiah Food microbiology 85, 103306, 2020 | 30 | 2020 |
| Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt J Chen, SK Lau, SR Boreddy, J Subbiah Journal of food engineering 262, 109-120, 2019 | 28 | 2019 |
| HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed SK Lau, J Subbiah HardwareX 8, e00141, 2020 | 22 | 2020 |
| Challenges in radiofrequency pasteurization of shell eggs: coagulation rings SK Lau, H Thippareddi, D Jones, M Negahban, J Subbiah Journal of food science 81 (10), E2492-E2502, 2016 | 21 | 2016 |
| A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods SK Lau, D Dag, S Ozturk, F Kong, J Subbiah Lwt 130, 109719, 2020 | 18 | 2020 |
| Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater X Hu, YE Meneses, J Stratton, SK Lau, J Subbiah Journal of Environmental Management 285, 112152, 2021 | 14 | 2021 |
| TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganisms SK Lau, J Subbiah HardwareX 8, e00114, 2020 | 14 | 2020 |
| An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs SK Lau, J Subbiah Journal of Food Engineering 223, 79-90, 2018 | 14 | 2018 |
| Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water SK Lau, H Thippareddi, J Subbiah Journal of food science 82 (12), 2933-2943, 2017 | 12 | 2017 |
| Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods NH Ahmad, IM Hildebrandt, SR Pickens, S Vasquez, Y Jin, S Liu, LA Halik, ... Journal of Food Protection 85 (11), 1538-1552, 2022 | 10 | 2022 |
| Agenator: An open source computer-controlled dry aging system for beef SK Lau, FA Ribeiro, J Subbiah, CR Calkins HardwareX 6, e00086, 2019 | 8 | 2019 |
| Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.) SK Lau, R Panth, BD Chaves, CL Weller, J Subbiah Journal of Food Protection 84 (8), 1357-1365, 2021 | 6 | 2021 |
Xinyao WeiFuzhou University在 fzu.edu.cn 的电子邮件经过验证
