| Nutritional and health benefits of apricots T Fatima, O Bashir, G Gani, T Bhat, N Jan International Journal of Unani and Integrative Medicine 2 (2), 5-9, 2018 | 64 | 2018 |
| Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir LWT 141, 110885, 2021 | 49 | 2021 |
| Fruits grown in highland regions of the Himalayas SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Springer International Publishing, 2021 | 37 | 2021 |
| Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors N Jan, SZ Hussain, B Naseer, TA Bhat Food chemistry: X 18, 100687, 2023 | 34 | 2023 |
| Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis TA Bhat, AH Rather, SZ Hussain, B Naseer, T Qadri, N Nazir Journal of Food Measurement and Characterization 15 (5), 4354-4370, 2021 | 34 | 2021 |
| Antioxidant potential and health benefits of cumin T Fatima, NB Beenish, G Gani, T Qadri, TA Bhat J Med Plants Stud 6, 232-236, 2018 | 31 | 2018 |
| Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life … A Zehra, SM Wani, TA Bhat, N Jan, SZ Hussain, HR Naik International Journal of Biological Macromolecules 217, 572-582, 2022 | 27 | 2022 |
| The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit TA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ... Food Bioscience 48, 101821, 2022 | 23 | 2022 |
| Citrus fruits—Morphology, taxonomy, composition and health benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 21 | 2021 |
| Bioinformatics approaches and big data analytics opportunities in improving fisheries and aquaculture MA Rather, D Agarwal, TA Bhat, IA Khan, I Zafar, S Kumar, A Amin, ... International Journal of Biological Macromolecules 233, 123549, 2023 | 17 | 2023 |
| Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens A Zehra, SM Wani, N Jan, TA Bhat, SA Rather, AR Malik, SZ Hussain Scientific Reports 12 (1), 16923, 2022 | 17 | 2022 |
| Quince (Cydonia oblonga)—Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health …, 2021 | 14 | 2021 |
| Walnut (Juglans Regia)- Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 12 | 2021 |
| Anola (Emblica officinalis): Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the himalayas: nutritional and health …, 2021 | 12 | 2021 |
| Mango (Mangifera Indica)- Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 12 | 2021 |
| Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes A Farooq, SZ Hussain, TA Bhat, B Naseer, F Shafi Food Chemistry 404, 134763, 2023 | 11 | 2023 |
| Apples (Pyrus Malus)—Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health …, 2021 | 11 | 2021 |
| Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm T Qadri, HR Naik, SZ Hussain, B Naseer, T Bhat, FJ Wani LWT 165, 113694, 2022 | 10 | 2022 |
| Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity N Nazir, ZA Badri, NA Bhat, FA Bhat, P Sultan, TA Bhat, MA Rather, ... Scientific Reports 12 (1), 11348, 2022 | 10 | 2022 |
| Fig (Ficus Carica)—Morphology, Taxonomy, Composition and Health Benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health …, 2021 | 10 | 2021 |
Dr. Syed Zameer HussainProfessor and Head, Division of Food Science and Technology, SKUAST Kashmir India在 skuastkashmir.ac.in 的电子邮件经过验证
