| Biogenic amines in commercial fish and fish products sold in southern China H Zhai, X Yang, L Li, G Xia, J Cen, H Huang, S Hao Food Control 25 (1), 303-308, 2012 | 195 | 2012 |
| Fatigue short crack propagation behavior of selective laser melted Inconel 718 alloy by in-situ SEM study: Influence of orientation and temperature XF Ma, HL Zhai, L Zuo, WJ Zhang, SS Rui, QN Han, JS Jiang, CP Li, ... International Journal of Fatigue 139, 105739, 2020 | 55 | 2020 |
| In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type Q Zhou, X Fu, S Dhital, H Zhai, Q Huang, B Zhang Food Hydrocolloids 120, 106941, 2021 | 35 | 2021 |
| Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis H Zhai, P Gunness, MJ Gidley Carbohydrate polymers 255, 117491, 2021 | 23 | 2021 |
| Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase pickering emulsions by anti-solvent … R Shen, D Lin, Z Liu, H Zhai, X Yang Frontiers in Nutrition 8, 734620, 2021 | 22 | 2021 |
| Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production WW Yu, HL Zhai, GB Xia, KY Tao, C Li, XQ Yang, LH Li Trends in food science & technology 105, 296-307, 2020 | 22 | 2020 |
| Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type H Zhai, P Gunness, MJ Gidley Food hydrocolloids 103, 105643, 2020 | 20 | 2020 |
| Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin H Zhai, P Gunness, MJ Gidley Food & function 7 (8), 3382-3389, 2016 | 14 | 2016 |
| Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids P Gunness, H Zhai, BA Williams, D Zhang, MJ Gidley Food Hydrocolloids 112, 106369, 2021 | 13 | 2021 |
| Comparative analysis of nutritional components of several roes S Ma, SX Hao, LH Li, XQ Yang, H Huang, Y Wei, JW Cen, HL Zhai South China Fisheries Science 15 (4), 113-121, 2019 | 8* | 2019 |
| Isolation, purification and monosaccharide composition analysis of polysaccharide from Gelidium amansii. R Pei, H Zhai, B Qi, S Hao, H Huang, X Yang | 5 | 2020 |
| Gene expression analysis of environmental temperature and high-fat diet-induced changes in mouse supraclavicular brown adipose tissue Y Shi, H Zhai, S John, YT Shen, Y Ran, G Hoang, MH Chen Cells 10 (6), 1370, 2021 | 4 | 2021 |
| Analysis of fat content and fatty acid composition in muscles of 15 species of freshwater fish HAN Ying-xue, LIN Wan-ling, Y Shao-ling, LI Lai-Hao, H Hui, Y Xian-qing, ... Science and Technology of Food Industry 39 (20), 217-222, 2018 | 4 | 2018 |
| Optimization for determining derivative conditions of biogenic amines by HPLC Y Xianqing, Z Honglei, HAO Shuxian, CEN Jianwei, WEI Ya, SHI Hong, ... 南方水产科学 8 (1), 49-53, 2012 | 4 | 2012 |
| Effects of packaging methods and materials on quality of prepared crisp grass carp (Ctenopharyngodon idellus C. et V) fillets during cold storage W Lin, M Ding, J Wang, H Zhai, X Yang, L Li, Y Wu, S Hao, H Huang Transactions of the Chinese Society of Agricultural Engineering 34 (2), 284-291, 2018 | 3 | 2018 |
| Optimization of operating conditions for HPLC determination of biogenic amines HL Zhai, XQ Yang, SX Hao, JW Cen, Y Wei, H Shi Food Sci (Chin J) 32, 180-184, 2011 | 3 | 2011 |
| Optimization of multi-enzymatic extraction of polysaccharide from Gelidium amansii by response surface methodology RN Pei, HL Zhai, B Qi, XQ Yang South China Fisheries Science 15 (6), 88-95, 2019 | 2 | 2019 |
| Composition of fatty acids and phospholipids in five Perciformes freshwater fish muscle HAN Yingxue, LIN Wanling, Y Shaoling, LI Laihao, H Hui, Y Xianqing, ... South China Fisheries Science 15 (1), 85-92, 2019 | 2 | 2019 |
| Effect of precooling before slaughter on quality of Micropterus salmoides during ice storage WEI Ya, H Hui, LI Laihao, Y Xianqing, Z Honglei, LIN Wanling, ... South China Fisheries Science 15 (6), 81-87, 2019 | 2 | 2019 |
| 石花菜多糖的分离纯化及单糖组成分析 裴若楠， 翟红蕾， 戚勃， 郝淑贤， 黄卉， 杨贤庆 食品与发酵工业 46 (7), 57-62, 2020 | 1 | 2020 |
Michael J GidleyUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
