Fiber, Phytic Acid and Enzymology in Non-Ruminants’ Productivity with Conventional Feedstuffs NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 54-57, 2022 | 2 | 2022 |
Selenium (Se): versatile element in the overall health of the animal–a review JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 1 (6), 72-77, 2021 | 1 | 2021 |
Vitamin E: the “magic bullet” for neuro-protection JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 1 (6), 78-81, 2021 | 1 | 2021 |
The Use of Additives to Control Malodour Generations in Animal Production, Particularly Swine NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 1 (6), 68-71, 2021 | 1 | 2021 |
Anti-Aging Potentials of Tocotrienol NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 1 (6), 93-95, 2021 | 1 | 2021 |
Major strategies of reducing phosphorus (p) levels in animal manure NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 1 (4), 1-4, 2021 | 1 | 2021 |
Vitamin E, Liver and Kidney Functions of Growing Pigs During Hypothermia M Diri, LB Fakae, VM Ogbamgba, NC Johnson | | 2023 |
Lipid Profiles and Antibody Responses of Broiler Chickens Fed Graded Levels of Vitamin C. NC Johnson, LB Fakae, VM Ogbamgba, M Diri | | 2023 |
Liver and Kidney Health Biomarkers of Broiler Chickens Fed Vitamins A, C and E JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 2 (1), 27-32, 2022 | | 2022 |
Alleviant Garlic Responses of Growing Rabbits Fed Crude Oil-Contaminated Diets NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 8-12, 2022 | | 2022 |
A Review on Maize (Zea mays) Nutritive Value and Exogenous Enzymes Needed for Optimal Digestibility in Non-Ruminants Diets, such as Poultry NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 50-53, 2022 | | 2022 |
Assuaging Effects of Ingestions of Vitamins C and E on the Blood Parameters of Growing Pigs Fed Crude Oil-Contaminated Diets JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 2 (1), 17-21, 2022 | | 2022 |
‘Viscous’ Cereals-Based Diets for Poultry: The Need for Enzyme Supplementation JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 2 (1), 58-60, 2022 | | 2022 |
Palliative Effects of Vitamins C and E on Blood Parameters of Growing Rabbits Fed Crude Oil-Contaminated Diets NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 22-26, 2022 | | 2022 |
True Mineral Digestibility Values in Diet Formulation: Impacts on Performance, Economic and Environmental Benefits NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 39-44, 2022 | | 2022 |
Diet Formulation and Odour Control in Intensive Swine Production JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 2 (1), 33-38, 2022 | | 2022 |
Growth Responses of Weaner Rabbits to Dietary Ginger (Zinger officinale) and Garlic (Allium sativum) NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 13-16, 2022 | | 2022 |
Peptides and Feeding Behaviours of Animals NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 2 (1), 45-49, 2022 | | 2022 |
The Effect of True Dietary Calcium (Ca) to True Dietary Phosphorus (P) Ratio on Urine Volume in Grower Pigs NC Johnson, VM Ogbamgba, JT Mbachiantim European Journal of Science, Innovation and Technology 1 (6), 63-67, 2021 | | 2021 |
Calcium (Ca) to Phosphorus (P) Ratio: Key to Positive Ecosystem in Animal Production JT Mbachiantim, NC Johnson, VM Ogbamgba European Journal of Science, Innovation and Technology 1 (6), 88-92, 2021 | | 2021 |