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VICTOR OGBAMGBA
VICTOR OGBAMGBA
Animal Nutrition and Biochemistry, Rivers State University, Port Harcourt
在 ust.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Fiber, Phytic Acid and Enzymology in Non-Ruminants’ Productivity with Conventional Feedstuffs
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 54-57, 2022
22022
Selenium (Se): versatile element in the overall health of the animal–a review
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 1 (6), 72-77, 2021
12021
Vitamin E: the “magic bullet” for neuro-protection
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 1 (6), 78-81, 2021
12021
The Use of Additives to Control Malodour Generations in Animal Production, Particularly Swine
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 1 (6), 68-71, 2021
12021
Anti-Aging Potentials of Tocotrienol
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 1 (6), 93-95, 2021
12021
Major strategies of reducing phosphorus (p) levels in animal manure
NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 1 (4), 1-4, 2021
12021
Vitamin E, Liver and Kidney Functions of Growing Pigs During Hypothermia
M Diri, LB Fakae, VM Ogbamgba, NC Johnson
2023
Lipid Profiles and Antibody Responses of Broiler Chickens Fed Graded Levels of Vitamin C.
NC Johnson, LB Fakae, VM Ogbamgba, M Diri
2023
Liver and Kidney Health Biomarkers of Broiler Chickens Fed Vitamins A, C and E
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 2 (1), 27-32, 2022
2022
Alleviant Garlic Responses of Growing Rabbits Fed Crude Oil-Contaminated Diets
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 8-12, 2022
2022
A Review on Maize (Zea mays) Nutritive Value and Exogenous Enzymes Needed for Optimal Digestibility in Non-Ruminants Diets, such as Poultry
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 50-53, 2022
2022
Assuaging Effects of Ingestions of Vitamins C and E on the Blood Parameters of Growing Pigs Fed Crude Oil-Contaminated Diets
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 2 (1), 17-21, 2022
2022
‘Viscous’ Cereals-Based Diets for Poultry: The Need for Enzyme Supplementation
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 2 (1), 58-60, 2022
2022
Palliative Effects of Vitamins C and E on Blood Parameters of Growing Rabbits Fed Crude Oil-Contaminated Diets
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 22-26, 2022
2022
True Mineral Digestibility Values in Diet Formulation: Impacts on Performance, Economic and Environmental Benefits
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 39-44, 2022
2022
Diet Formulation and Odour Control in Intensive Swine Production
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 2 (1), 33-38, 2022
2022
Growth Responses of Weaner Rabbits to Dietary Ginger (Zinger officinale) and Garlic (Allium sativum)
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 13-16, 2022
2022
Peptides and Feeding Behaviours of Animals
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 2 (1), 45-49, 2022
2022
The Effect of True Dietary Calcium (Ca) to True Dietary Phosphorus (P) Ratio on Urine Volume in Grower Pigs
NC Johnson, VM Ogbamgba, JT Mbachiantim
European Journal of Science, Innovation and Technology 1 (6), 63-67, 2021
2021
Calcium (Ca) to Phosphorus (P) Ratio: Key to Positive Ecosystem in Animal Production
JT Mbachiantim, NC Johnson, VM Ogbamgba
European Journal of Science, Innovation and Technology 1 (6), 88-92, 2021
2021
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