| Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups OO Akinbule, OO Onabanjo, SA Sanni, MO Adegunwa, AS Akinbule Food Chemistry 391, 133227, 2022 | 13 | 2022 |
| Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria. OO Akinbule, AS Akinbule, CA Oladoyinbo, AT Omidiran, AA Oloyede, ... Nigerian Food Journal 37 (2), 2019 | 7 | 2019 |
| Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods OO Akinbule, OO Onabanjo, SA Sanni, MO Adegunwa, AS Akinbule Food Chemistry 373, 131386, 2022 | 4 | 2022 |
| Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria OO Akinbule, OO Onabanjo, SA Sanni, MO Adegunwa, AS Akinbule, ... Journal of Food Composition and Analysis 119, 105295, 2023 | 3 | 2023 |
| Time of intercropping of Egusi melon with pepper species on growth and yields AS Akinbule, AW Salau, EA Makinde, OTH Hamzat, AO Olaiya International Journal of Vegetable Science 29 (1), 3-15, 2023 | 3 | 2023 |
